Monday, December 3, 2012, 6 p.m. to 8:30 p.m.
Clark College at Columbia Tech Center, 18700 SE Mill Plain, Vancouver, WA 98683
Age limit
Food and wine

With Phyllo you can create so many unique and delicious appetizers, entrees and desserts. Yet, it has a reputation for being difficult to work with so too many shy away from it. Learn tips and tricks to give you the confidence needed to begin working with Phyllo regularly. We will create Spanakopita, Moroccan Chicken Cigars, Basic Phyllo Shells and Pear with Brie turnovers. So get ready to take some home with you for your freezer for the holidays!

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