- When Monday, June 25, 2012, 6 p.m. to 8:30 p.m.
- Where Clark College at Columbia Tech Center
- Cost $52
- Age limit All ages
- Categories Food and wine, Class
Celebrate more street food and travel to Thailand for Chicken Satay; Indonesia for Corn, Shrimp and Pepper Fritters; Singapore for Spicy Potato Samosas; Vietnam for Lemongrass Chicken Bahn Mi Sandwiches; Malaysia for Hokkien Noodle Salad; and Cambodia--Sticky Rice with Coconut and Fruit. The recipes may contain wheat, nuts, dairy, meat and seafood (shrimp).
