When
Thursday, November 15, 2012, 6 p.m. to 8:30 p.m.
Where
Clark College at Columbia Tech Center, 18700 SE Mill Plain, Vancouver, WA 98683
Cost
$70
Age limit
18+
Categories
Food and wine

Called the National Dish of Mexico, Mole may have many ingredients, but this traditional Mexican Sauce is superb and not that hard to make – if you have consummate Mexican native Edurne showing you every step. Did you know that there are many different types? Learn how to make, Black Mole, Green Mole, Mole Coloradito and Manchamanteles.

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