- When Thursday, November 15, 2012, 6 p.m. to 8:30 p.m.
- Where Clark College at Columbia Tech Center, 18700 SE Mill Plain, Vancouver, WA 98683
- Cost $70
- Age limit 18+
- Categories Food and wine
Called the National Dish of Mexico, Mole may have many ingredients, but this traditional Mexican Sauce is superb and not that hard to make – if you have consummate Mexican native Edurne showing you every step. Did you know that there are many different types? Learn how to make, Black Mole, Green Mole, Mole Coloradito and Manchamanteles.
