Thursday, October 11, 2012, 6 p.m. to 8:30 p.m.
Clark College at Columbia Tech Center, 18700 SE Mill Plain, Vancouver, WA 98683
Age limit
Food and wine

Lucy Vaserfirer, author of Seared to Perfection: The Simple Art of Sealing in Flavor, will teach you how to sear like a chef. Create perfectly cooked dishes with a deep golden brown, slightly crisp surface and succulent, tender interior. Recipes include New York Steaks with Blue Cheese-Chive Butter, Scallops with Mushroom Cream Sauce, Cauliflower with Capers and Parsley, and Pineapple with Vanilla Ice Cream & Coconut-Caramel Sauce

Community guidelines