When
Thursday, May 23, 2013, 6:30 p.m. to 8 p.m.
Where
Vancouver Community Library, 901 C St.
Cost
Free
Age limit
18+
Categories
Home and Garden, Library, Miscellany

6:30 to 8 p.m., Vancouver Community Library, 901 C St. WSU Clark County Extension Master Preserver shares basics of canning, drying and freezing fruits and vegetables. Free.

Community guidelines