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Clark County wine and food calendar

The Columbian
Published: December 29, 2009, 12:00am

Clark County wine

Bader Winery: Free tastings noon to 6 p.m. Monday through Friday; 10 a.m. to 5 p.m. Saturdays; and noon to 5 p.m. Sundays. 711 Grand Blvd., Vancouver. * 360-750-1551 or baderwinery.com.

Bethany Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. * 360-887-3525.

Gougér Cellars Winery: Free tastings 2 to 8 p.m. Fridays; 10 a.m. to 6 p.m. Saturdays; and noon to 5 p.m. Sundays. 1812 Washington St., Vancouver. * 360-909-4707 or gcwinery.com.

Columbia Willamette Enological Society: Wine education from noted speakers and regional wineries with tastings and hors d’oeuvres to match, 7 p.m. on the second Wednesday of the month, except during August. Red Cross Building, EB Hamlton Hall, 605 Barnes Road, Vancouver. * columbiawillamettewine.org.

Confluence Vineyard & Winery: Tastings noon to 6 p.m. Saturdays and by appointment, 19111 N.W. 67th Ave., Ridgefield. * 866-717-1304 or confluencewinery.net.

East Fork Cellars Winery: Free tastings Tuesday through Sunday. Hours vary by event; Information is available online. Bluegrass Jam Tuesday nights. Rock music Friday nights. All music starts at 6:30 p.m. at 24415 N.E. 10th Ave., Suite 104, Ridgefield. * 360-727-3055 or eastforkcellars.com.

English Estate Winery: Free tastings noon to 6 p.m. Fridays, Saturdays and Sundays, or by appointment, 17806 S.E. First St., Vancouver. * 360-772-5141 or englishestatewinery.com.

Three Brothers Vineyard & Winery: Free tastings, 11 a.m. to 6 p.m. Saturdays. 2411 N.E. 244th St., Ridgefield. * 360-887-2085 or threebrotherswinery.com.

Classes and events

Cooking Class with Le Sous Chef: Presented by Muffin Bastiste. 3516 S.E. 173rd Court, Vancouver. * 360-253-6248 or lesouschef.com.

Clark College Cooking & Wine School: Clark College at Columbia Tech Center, Room 153, 18700 S.E. Mill Plain Blvd. * Register: 360-992-2939 or www.clark.edu/mycce. n Light & Luscious for Weight Loss, 6 to 8:30 p.m., Jan. 7, 14, $120. n Beginner’s How to Cook Series: Kitchen Survival, 10 a.m. to 1 p.m., Jan. 9, 16, 23, $150. n Fun with Gadgets, 6 to 8 p.m., Jan. 12, $29. n Fun with Appliances, 6 to 8 p.m., Jan 19, $29. n Fun with Series Combo, 6 to 8 p.m., Jan. 12, 19, $50. n Light & Luscious for a Healthy Heart, 6 to 8:30 p.m., Jan 21, $60.

Class Cooking & Catering: Presented by Kim Mahan. Reservations are required. * Register: 360-600-8006 or www.class-cooking.com. n Greek Meze, 5:30 to 8:30pm. Jan. 8, $50. n Elegant Indian, 10 a.m. to 1 p.m. Jan. 20, $55.

Rusty Grape Vineyard: Free tastings and tours Fridays, Saturdays and Sundays. Themed dinner and a movie series, $19, limited seating: n Jan. 8: “Princess Bride.” n Jan. 15: “National Lampoon’s Vacation.” n Jan. 22: “Great Outdoors.” n Jan. 29: “Singin’ in the Rain.” 16712 N.E. 219th St., Battle Ground. * 360-513-9338 or rustygrape .com.

WSU Extension food safety hot line, 360-397-6060, ext. 5366, 9 a.m. to 4 p.m. Monday through Friday. Leave name, phone number and questions. Master food preserver volunteers will return the call within 24 hours.

Send calendar information to food@columbian.com.

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