Dessert should be the highlight of your Valentine’s dinner.
Baked Alaska, a restaurant classic, is a favorite for special occasions because it packs plenty of Wow! factor. It’s also great to cook together because it involves so many little steps. And what’s more romantic than cooking something together, then setting it on fire?
If mocha isn’t your thing, feel free to use whatever flavor ice cream or sorbet you prefer. Just skip the instant coffee in the chocolate sauce.
To make a simple yet decadent flourless chocolate cake, all it takes is a quick pulse in the food processor. If you don’t have a food processor, you can finely chop the almonds with a knife and whisk the ingredients together in a bowl, but the texture of the cake won’t be as delicate.
The cake can be baked in a small cake pan, or divided among muffin cups. To dress it up for Valentine’s Day, you also could purchase heart-shaped foil baking pans (sold at most grocers). Serve with whipped cream and fresh berries.