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Food and wine calendar

The Columbian
Published: May 18, 2010, 12:00am

Clark County wine

Bader Winery: Free tastings noon to 6 p.m. Monday through Friday; 10 a.m. to 5 p.m. Saturdays; and noon to 5 p.m. Sundays. 711 Grand Blvd., Vancouver. * 360-750-1551 or http://www.baderwinery.com.

Battle Ground Produce: Free tastings from 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. * 360-687-1718.

Bethany Vineyard & Winery: Free tastings from 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. * 360-887-3525.

Columbia Willamette Enological Society: Wine education with tastings and hors d’oeuvres to match. 7 p.m. on the second Wednesday of the month, except August. Red Cross Building, EB Hamilton Hall, 605 Barnes Road, Vancouver. * http://www.columbiawillamettewine.org.

Confluence Vineyard & Winery: Tastings noon to 6 p.m. Saturdays and by appointment. 19111 N.W. 67th Ave., Ridgefield. * 866-717-1304 or http://www.confluencewinery.net.

East Fork Cellars Winery: Free tastings Tuesday through Sunday. Hours vary by event. Music events several nights each week. On Tuesday, music starts at 6:30 p.m.; music starts at 7 p.m. Friday. 24415 N.E. 10th Ave., Suite 104, Ridgefield. * 360-727-3055 or http://www.eastforkcellars.com.

English Estate Winery: Free tastings, noon to 6 p.m. Fridays, Saturdays and Sundays or by appointment. 17806 S.E. First St., Vancouver. * 360-772-5141 or http://www.englishestatewinery.com.

Rusty Grape Vineyard: Free tastings and tours Fridays, Saturdays and Sundays. Live music events at 7 p.m. Saturdays. 16712 N.E. 219th St., Battle Ground. * 360-513-9338 or http://www.rustygrape.com.

Three Brothers Vineyard & Winery: Free tastings from 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. * 360-887-2085 or http://www.threebrotherswinery.com.

Classes and events

Budget-Minded Vegetarian Cooking Class: 6 to 8:30 p.m. May 19. David Gabbe, vegetarian author, lectures on and demonstrates how to cook economical beans and whole grains; plain vegetarian menus; what and how much to eat; and where to get protein, calcium and iron. All recipes will be sampled in class. Cost is $36. Offered through Vancouver-Clark Parks and Recreation at the Firstenburg Community Center, 700 N.E. 136th Ave., Vancouver. Pre-registration is suggested. * 360-487-7001.

Cooking Class with Le Sous Chef: Presented by Muffin Bastiste. 3516 S.E. 173rd Court, Vancouver. * Class schedule at http://www.lesouschef.com or 360-253-6248.

WSU Extension food safety hot line: 360-397-6060, ext. 5366, 9 a.m. to 4 p.m. Monday through Friday. Leave name, phone number and questions. Master food preserver volunteers will return the call within 24 hours.

Send calendar information to food@columbian.com.

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