Food and wine calendar

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Classes and events

Chuck’s Produce & Street Market: Health fair Aug. 21-26. Call or check website for schedule of free classes. 13215 S.E. Mill Plain Blvd., Building B, Suite 2. 360-597-2711 or http://chucksproduce.com.

Class Cooking & Catering: By Kim Mahan. Greek: Filo to Feta, 5 to 8 p.m., Sept. 3, $65; or 10 a.m. to 1 p.m. Sept. 21, $55. Register: 360-600-8006 or http://www.class-cooking.com.

Clark College Cooking and Wine School: 18700 S.E. Mill Plain Blvd., Room 153. Register: 360-992-2939 or http://www.clark.edu/mycce.

• 6 to 8:30 p.m. Aug. 17: Old World wine regions, $49.

• 10 a.m. to 1 p.m. Aug. 20: Condiment compliments, $75.

• 6 to 8:30 p.m. Aug. 24: New World wine regions, $49. n 6 to 8:30 p.m. Aug. 25: Zucchini fantasia, $75.

• 6 to 8:30 p.m. Aug. 29: Pomodoro e basillica: tomatoes and basil, $75.

Heart Easy seminar: Luncheon and silent auction, 10:30 a.m. to 2:30 p.m. Aug. 20, $20. Presentation on heart-healthy eating by author Kac Young. St. Luke’s Episcopal Church, 426 E. Fourth Plain Blvd. * Tickets: danandpegjones@comcast.net. Information: http://www.columbian.com/news/2011/aug/16/heart-easy-flavor-filled-cookbook-author-says-maki.

Paper Tiger Coffee Roasters: Free coffee tasting, 3 and 6 p.m. Tuesdays. 703 Grand Blvd. 360-553-7900 or papertigercoffee@gmail.com.

WSU Extension food safety hotline: 360-397-6060, ext. 5366, 9 a.m. to 4 p.m. Monday through Friday. Leave name, number and question. Master food preservers will return the call, usually within 24 hours.

WSU Extension gauge testing: $3 fee per gauge. 360-397-6060 or http://clark.wsu.edu.

• WinCo, 815 W. Main St., Battle Ground, 11 a.m. to noon Aug. 27, Sept. 10 and 24 and Oct. 8.

• Heritage Farm, 1919 N.E. 78th St., noon to 1 p.m. Aug. 17 and Sept. 14.

Whole Foods Hatch Chile Fest: 10 a.m. to 6:30 p.m. Aug. 27. Hatch chiles from New Mexico will be roasted to order. Jazz trio Boy & Bean will perform 1 to 4 p.m. (Roasting will also be noon to 6:30 p.m. Aug. 19; 10 a.m. to 6:30 p.m. Aug. 20; and noon to 6:30 p.m. Aug. 26.) * 360-253-4082, 815 S.E. 160th St.

Vancouver Wine & Jazz Festival: Aug. 26 and 27, featuring Al Jarreau. * Single or three-day passes at http://www.vancouverwinejazz.com, http://www.ticketswest.com, 360-906-0441 or 800-992-8499.

Sweet & Savory Walking Food Tour: 2 to 5:30 p.m. Aug. 20. Participants will walk and eat their way through historic downtown Vancouver. Limited to 10 people, $39; registration required. http://www.chocolatetastingandmore.com.

Clark County wine

Bader Winery: Free tastings noon to 6 p.m. Monday through Friday; 10 a.m. to 5 p.m. Saturdays; and noon to 5 p.m. Sundays. 711 Grand Blvd. 360-750-1551 or http://baderwinery.com.

Battle Ground Produce: Free tastings, 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. 360-687-1718.

Bethany Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays and by appointment. 4115 N.E. 259th St., Ridgefield. 360-887-3525 or http://bethanyvineyards.com.

Columbia-Willamette Enological Society: Noted speakers and regional wineries, 7 p.m. on the second Wednesday of the month. Red Cross building, E.B. Hamilton Hall, 605 Barnes Road. http://columbiawillamettewine.org.

Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays and by appointment. 19111 N.W. 67th Ave., Ridgefield. 866-717-1304 or http://confluencewinery.net.

East Fork Cellars Winery & Tasting Room: Tastings Tuesday through Sunday. 24415 N.E. 132nd Ave., Ridgefield. 360-727-3055 or http://eastforkcellars.com.

English Estate Winery: Tastings noon to 6 p.m. Fridays, Saturdays and Sundays; 4:30 to 7 p.m. Mondays. 17806 S.E. First St. 360-772-5141 or http://englishestatewinery.com.

Gougér Cellars Winery: Tastings 2 to 8 p.m. Friday; 10 a.m. to 6 p.m. Saturday; noon to 5 p.m. Sunday. 1812 Washington St. 360-909-4707 or http://www.gcwinery.com.

Heisen House Vineyards: Live music and food at 5 p.m. every Friday. Tastings noon to 6 p.m. Saturdays and Sundays. 28005 N.E. 172nd Ave., Battle Ground. 360-713-2359 or http://heisenhousevineyards.com.

Rusty Grape Vineyard: Free tastings at noon Fridays, Saturdays and Sundays. 16712 N.E. 219th St., Battle Ground. 360-513-9338 or http://rustygrape.com.

Three Brothers Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays; noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. 360-887-2085 or http://threebrotherswinery.com.

Send calendar information to food@columbian.com.