Talk about an early start. Joe Beaudoin, owner of Joe’s Place Farms in Vancouver, planted his first garden when he was just a 4-year-old sprout. By high school, his green thumb had him deep in strawberries, which he tended and sold at his own roadside stand.
The 71-year-old Beaudoin, with big, rugged hands, remembers those early days with a grin.
“I used to borrow the neighbor’s horses” to work fields, Beaudoin said.
Fast-forward to today, and the heart of strawberry season, and Beaudoin, father of seven and grandfather of 12, manages his 80 acres of clustered urban farmland, where he grows apples, peaches, pumpkins, strawberries, raspberries, tomatoes, pumpkins, eggplant, peppers, green beans and more.
Much of Beaudoin’s produce makes its way to area farmers markets. But about 35 percent of his crop is you-pick, where industrious foodies harvest straight from vines, trees and plants, pay by the pound, and head home to make a farm-fresh meal.
Farmers like Beaudoin are a staple for the locavore food movement, which emphasizes eating food that’s grown or processed within 100 miles.