Making sandwiches for dinner sounds inherently modest, if not a little lazy. What, you didn’t want to cook? the family might ask.
Well, yeah, not really. Not in the heat of summer.
Compound this dinner/sandwich situation by completely eschewing all forms of cooking — not even deigning to toast a slice of bread — and the meal would only further appear to wave a flag of culinary surrender.
Is it giving in, though?
Sure, there are all sorts of boring sandwiches that can truly bum out a dinner table. But, like many other simple food preparations, sandwiches can be so much more: jazzy, worldly, fresh, inspired.
The trick to elevating traditional stacks to special status, especially without the aid of cooking, is to think beyond turkey on whole wheat. Call on unexpected, worldly pairings, make the sandwiches seasonal and vegetable-heavy, and be generous with acidic ingredients (such as citrus or vinegar) to give them tang and vibrancy.