Food and wine calendar

By Fay Blackburn, Columbian editorial assistant

Published:

 

Classes and events

Seasonal Feast: 6 p.m. June 10, Urban Abundance and Slow Food Southwest Washington host a three-course meal highlighting ingredients from the farms of Clark County. Pioneer Grange Hall, 3803 N.E. 199th St., Ridgefield. Tickets: http://www.myurbanabundance.org/seasonal-feast.

Chuck’s Produce & Street Market: Free classes. Call for schedule. 13215 S.E. Mill Plain Blvd., Building B, Suite 2. 360-597-2711 or http://chucksproduce.com.

Class Cooking & Catering: By Kim Mahan. Register: 360-600-8006 or http://www.class-cooking.com. • A Sampling of Thai: 10 a.m. to 1 p.m. June 14 and 16, $55; 5 to 8 p.m. June 18. $60.

Paper Tiger Coffee Roasters: Free coffee tastings, 3 and 6 p.m. Tuesdays. 703 Grand Blvd. 360-553-7900, papertigercoffee@gmail.com.

WSU Extension food safety hot line: 360-397-6060, ext. 5366. Leave name, number and question. Master food preservers will return the call, usually within 24 hours.

Clark County wine

Bader Winery: Free tastings noon to 6 p.m. Monday through Friday; 10 a.m. to 5 p.m. Saturdays; and noon to 5 p.m. Sundays. 711 Grand Blvd. 360-750-1551, http://baderwinery.com.

Battle Ground Produce: Free tastings, 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. 360-687-1718.

Bethany Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays and by appointment. 4115 N.E. 259th St., Ridgefield. 360-887-3525, http://bethanyvineyards.com.

Columbia-Willamette Enological Society: Wine education with tastings to match; 7 p.m. on the second Wednesday of the month. Red Cross building, E.B. Hamilton Hall, 605 Barnes Road. http://columbiawillamettewine.org.

Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays and by appointment. 19111 N.W. 67th Ave., Ridgefield. 866-717-1304, http://confluencewinery.net.

East Fork Cellars Winery & Tasting Room: Tastings Tuesday through Sunday. 24415 N.E. 132nd Ave., Ridgefield. 360-727-3055, http://eastforkcellars.com.

English Estate Winery: Tastings noon to 6 p.m. Fridays, Saturdays and Sundays; 4:30 to 7 p.m. Mondays. 17806 S.E. First St. 360-772-5141, http://englishestatewinery.com.

Gouger Cellars Winery: Tastings 2 to 8 p.m. Friday, 10 a.m. to 6 p.m. Saturday and noon to 5 p.m. Sunday. 1812 Washington St. 360-909-4707, http://www.gcwinery.com.

Heisen House Vineyards: Free tastings noon to 5 p.m. Saturdays and by appointment. 28005 N.E. 172nd Ave., Battle Ground. 360-713-2359, http://heisenhousevineyards.com.

Rusty Grape Vineyard: Free tastings at noon Fridays, Saturdays and Sundays. 16712 N.E. 219th St., Battle Ground. 360-513-9338, http://rustygrape.com.

Three Brothers Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. 360-887-2085, http://threebrotherswinery.com.

Send calendar information to food@columbian.com.

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