Why: The place has been open just a few months and already there’s a buzz surrounding Uptown Pasta. Summer evenings saw diners seated at outdoor bistro tables. And through the street-side windows, the little brick shop has looked bustling. Word on the street was the little restaurant on Main Street was worth a visit. I had to check it out.
Atmosphere: The former home of Ice Cream Renaissance has undergone a transformation. The front of the restaurant features giant-sized picture windows and a couple of outside bistro tables, although I wouldn’t recommend sitting there during the cold time of year. But the outside banner, hung above the restaurant’s windows, feels out of place, like something you’d expect at a used car lot, not a quaint little restaurant.
Inside, landscape murals with wooden shutters line the walls. An antique buffet, pushed against the mural wall, pulls double duty as a silverware staging area and olive oil condiment storage. At another buffet, in the narrow back of the restaurant, wine is stored and racked.
Wooden tables are scattered across the rust-colored concrete floor. Overhead finds exposed modern duct work, painted black. All of it combines to create a warm and inviting dining experience.