Clark County wine
Bader Winery: Free tastings noon to 6 p.m. Monday through Friday; 10 a.m. to 5 p.m. Saturdays; and noon to 5 p.m. Sundays. 711 Grand Blvd. 360-750-1551 or http://baderwinery.com.
Battle Ground Produce: Free tastings, 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. 360-687-1718.
Bethany Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays and by appointment. 4115 N.E. 259th St., Ridgefield. 360-887-3525 or http://bethanyvineyards.com.
Columbia-Willamette Enological Society: Noted speakers and regional wineries, 7 p.m. on the second Wednesday of the month. Red Cross building, E.B. Hamilton Hall, 605 Barnes Road. http://columbiawillamettewine.org.
Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays and by appointment. 19111 N.W. 67th Ave., Ridgefield. 866-717-1304 or http://confluencewinery.net.
East Fork Cellars Winery & Tasting Room: Tastings Tuesdays through Sundays. 24415 N.E. 132nd Ave., Ridgefield. 360-727-3055 or http://eastforkcellars.com.
English Estate Winery: Tastings noon to 6 p.m. Fridays, Saturdays and Sundays; and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. 360-772-5141 or http://englishestatewinery.com.
Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays; 10 a.m. to 6 p.m. Saturdays; and noon to 5 p.m. Sundays. 1812 Washington St. 360-909-4707 or http://www.gcwinery.com.
Heisen House Vineyards: Tastings noon to 6 p.m. Saturdays and Sundays. 28005 N.E. 172nd Ave., Battle Ground. * 360-713-2359 or http://heisenhousevineyards.com. n Learn how to make wine, $350. Chris Eckels, 360-901-1278 or email@example.com.
Rusty Grape Vineyard: $5 tastings Wednesdays through Sundays. Hours vary; fee waived with purchase. 16712 N.E. 219th St., Battle Ground. 360-513-9338 or http://rustygrape.com.
Three Brothers Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays; noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. 360-887-2085 or http://threebrotherswinery.com.
Classes and events
Chuck’s Produce & Street Market: Call or check website for schedule of free classes. 13215 S.E. Mill Plain Blvd., Building B, Suite 2. 360-597-2711 or http://chucksproduce.com.
Clark College Cooking and Wine School: 18700 S.E. Mill Plain Blvd., Room 153. Register: 360-992-2939 or http://www.clark.edu/mycce.
• 11 a.m. to 2 p.m. Oct. 15, Iranian Cooking, $75; n 6 to 8:30 p.m. Oct. 20, Protein and Calcium Rich Vegetarian, $45;
• 11 a.m. to 2 p.m. Oct. 22, Heart Healthy Low Sodium Soups, $75;
• 6 to 8:30 p.m. Oct. 26, World Wide Cabernet, $55;
• 11 a.m. to 2 p.m. Oct. 29, Delectable Soups, $75.
Class Cooking & Catering by Kim Mahan: Register: 360-600-8006 or http://www.class-cooking.com.
• 5 to 8 p.m. Oct. 15: Moroccan Tagine Cooking 101, $65.
Paper Tiger Coffee Roasters: 3 and 6 p.m. Tuesdays. Free coffee-tasting. 703 Grand Blvd. 360-553-7900 or firstname.lastname@example.org.
Urban Abundance Fall Seasonal Feast: 6 p.m. Oct. 28, Farm-to-table multicourse meal from local sources. Mill Creek Pub, 1710 S.W. Ninth Ave., Suite 101, Battle Ground. Tickets: 360-771-1296 or http://www.myurbanabundance.org.
Sweet & Savory Food Tour in Historic Downtown Vancouver: 2 to 5:30 p.m. Oct. 15, $39. Walk and eat your way through the neighborhood with five to six stops. Limited to 10. Registration required by 4 p.m. Oct. 14. http://www.chocolatetastingandmore.com.
WSU Extension food safety hotline: 360-397-6060, ext. 5366, 9 a.m. to 4 p.m. Monday through Friday. Leave name, number and question. Master food preservers will return the call, usually within 24 hours.
Send calendar information to email@example.com.