Traditional stir-fries typically are served over rice or noodles. But we decided to think outside the wok.
Instead we went for another favorite autumnal starch — mashed potatoes. The result is a quick and easy stir-fry that’s a bit like shepherd’s pie (though jammed with way more vegetables).
We also stuck with autumn as our inspiration and used produce and seasonings appropriate to the season. But mashed potatoes go so well with so many things, there’s no reason not to mix it up a bit and add whatever produce you crave or happen to have.
Fall Stir-fry with Mashed Potatoes
Start to finish: 25 minutes. Servings: 6.
For a simple mashed potato, in a large saucepan combine 1 1/2 pounds new potatoes with enough cool water to cover. Bring to a boil and cook until tender. Drain, return the potatoes to the saucepan, then mash with milk, butter, salt and pepper according to taste.