Food and Wine Calendar
Sunday, April 22, 2012
Classes & events
Chuck’s Produce & Street Market: Free classes at 13215 S.E. Mill Plain Blvd. * http://chucksproduce.com/events.html, 360-597-2711.
Clark County Goat Association: May 19, 11 a.m. Cheese-making class featuring Havarti, handouts, sampling and light lunch. Cheese-making supplies available for purchase. Fire District 3 Community Room, 17718 N.E. 159th Street, Brush Prairie. $15.* Register: 360-687-3259.
Clark County Skills Center’s A Touch of Class Restaurant: Serving breakfast from 8:45 to 10 a.m. and lunch 11:45 a.m. to 1 p.m. weekdays, 12200 N.E. 28th St. * Reservations: firstname.lastname@example.org or 360-604-1054.
Clark College Cooking and Wine School: 18700 S.E. Mill Plain Blvd., Room 153. * Register: http://cce.clark.edu/food-wine, 360-992-2939. n 6 to 8:30 p.m.. April 26: Seafood Primer, $75.n 11 a.m. to 2 p.m. April 28: Art of Tapas Sampling, $75.n 6 to 8:30 p.m. April 30: Meat Dishes With Cheap Cuts, $75.
Class Cooking & Catering by Kim Mahan: * Register: http://class-cooking.com, 360-600-8006.n 10 a.m. to 1 p.m. May 10: Bold Brunch, $60.n 10 a.m. to 1 p.m. May 15: Tamales, $60.n 5 to 8:30 p.m. May 19: Tamales, $70.
Paper Tiger Coffee Roasters: 3 and 6 p.m. Tuesdays. Free coffee-tasting. 703 Grand Blvd. * email@example.com, 360-553-7900.
Pacific Northwest Best Fish Cafe: 6 to 9 p.m. third Mondays, cooking with seafood, $50. 24415 N.E. 10th Ave., Ridgefield. * http://pacificnwbest.com, 360-887-4094.
WSU Extension food safety hotline: 360-397-6060, ext. 5366, 9 a.m. to 4 p.m. Monday through Friday. Leave your name, phone number and question. Master food preservers will return your call, usually within 24 hours.
Master Food Preserver Volunteer Training: Seven-week series. Volunteers are expected to help community members learn to safely preserve foods. Classes start at 9 a.m. Friday, April 27. * http://clark.wsu.edu/volunteer/fs; 360-397-6060, ext. 5700.
Clark County wine
Bader Winery: Free tastings noon to 6 p.m. Monday through Friday, 10 a.m. to 5 p.m. Saturday and noon to 5 p.m. Sunday. 711 Grand Blvd. * http://baderwinery.com, 360-750-1551.
Battle Ground Produce: Tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. * 360-687-1718.
Bethany Vineyard & Winery: Tastings 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays and by appointment. 4115 N.E. 259th St., Ridgefield. * http://bethanyvineyards.com, 360-887-3525.
Columbia-Willamette Enological Society: 7 p.m. on the second Wednesday of the month. Speakers and regional wineries, Red Cross building, E.B. Hamilton Hall, 605 Barnes Road. * http://columbiawillamettewine.org
Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays and by appointment. 19111 N.W. 67th Ave., Ridgefield. * http://confluencewinery.net, 866-717-1304.
East Fork Cellars Winery & Tasting Room: Tastings Tuesdays through Sundays. 24415 N.E. 132nd Ave., Ridgefield. * http://eastforkcellars.com, 360-727-3055.
English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. * http://englishestatewinery.com, 360-772-5141.
Evergreen Wine Cellar: 2608 E. Evergreen Blvd. * firstname.lastname@example.org, 360-993-8880.
Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 1812 Washington St. * http://gcwinery.com, 360-909-4707.
Heisen House Vineyards: Tastings noon to 6 p.m. Saturdays and Sundays, $5. 28005 N.E. 172nd Ave., Battle Ground. * http://heisenhousevineyards.com, 360-713-2359.
Olequa Cellars: Tastings noon to 5 p.m. second and fourth Saturdays and by appointment. 24218 N.E. 142nd Ave., Battle Ground. * http://www.olequa.com, 360-666-8012.
Rusty Grape Vineyard: $5 tastings (fee waived with purchase) Wednesdays through Sundays. Hours vary. 16712 N.E. 219th St., Battle Ground. * http://rustygrape.com, 360-513-9338.
Three Brothers Vineyard & Winery: Tastings 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. * http://threebrotherswinery.com, 360-887-2085.
Send information to email@example.com.