Classes & events
Chuck’s Produce: Free classes. 13215 S.E. Mill Plain Blvd. http://chucksproduce.com/events.html or 360-597-2711.
Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153. http://bit.ly/SQDN1U or 360-992-2939.
o 6 to 8:30 p.m. Jan. 8, $45, Mighty Bowls of Goodness;
o 11 a.m. to 2 p.m., Jan. 12, $65, French Creperie Cafe;
o 6 to 8:30 p.m. Jan. 14, $70, Weight Loss Cookery;
o 6 to 8:30 p.m. Jan. 17, $75, Cajun and Creole Cooking;
o 11 a.m. to 2 p.m. Jan. 26, $65, Four Italian Breads;
o 6 to 8:30 p.m. Jan. 28, $70, Knife Skills;
o 6 to 8:30 p.m. Jan. 31, $70, Low Carbohydrate & Diabetic Cookery.
Cooking Class & Catering by Kim Mahan: http://class-cooking.com or 360-600-8006.
Fern Prairie Grange Family Living Tuesdays: 7 p.m. Classes include baking, sewing, food preservation, arts and crafts, gardening, livestock care.Register: 360-210-5545.