Food and wine calendar

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Classes & events

By the Bottle: 104 W. Evergreen Blvd., Vancouver. 360-696-0012 or http://bottledbrews.com.

• 7 to 9 p.m. Feb. 13: $20 cash only, pre-Valentine beer and four-course pairing. Call to reserve.

Battle Ground Wine Loop: noon to 5 p.m. Feb. 11, “Treat Your Sweet” to wine and chocolate pairings. Start at any location and progress around the loop. Admission is free. Small tasting fees may apply. Live music at Rusty Grape at 7 p.m. Map: http://www.battlegroundwineloop.com.

Chuck’s Produce & Street Market: Call or check website for schedule of free classes. 13215 S.E. Mill Plain Blvd., Building B, Suite 2. 360-597-2711 or http://chucksproduce.com/events.html.

Clark College Cooking and Wine School: 18700 S.E. Mill Plain Blvd., Room 153. Register: 360-992-2939 or http://CCE.Clark.edu.

• 6 to 8:30 p.m. Feb. 9, $65, Vegan Cooking for Lifelong Health.

• 11 a.m. to 2 p.m. Feb. 11, $75, Chocolate Desserts.

• 11 a.m. to 2 p.m. Feb. 18, $75, Middle Eastern Cookery.

• 6 to 8:30 p.m. Feb. 22, $55, Deep into France: French Wine Class.

• 6 to 8:30 p.m. Feb. 23, $75, Island Dreaming.

• 6 to 8:30 p.m. Feb. 29, $55, Diving into Iberia: Spanish Wine Class.

Class Cooking & Catering by Kim Mahan: Register: 360-600-8006 or http://class-cooking.com.

• 10 a.m. to 1 p.m. Feb. 8, $60, Romantic Dinner Menu.

• 5 to 8:30 p.m. Feb. 11, $70, Romantic Dinner Menu.

• 10 a.m. to 1 p.m. Feb. 16, $60, Moroccan Tagine Cooking.

Cooking Classes by chef Sophie: Clark College, CTC 153, 18700 S.E. Mill Plain Road. http://kindcooking.com/events or 360-992-2939.

• 6 to 8:30 p.m. Feb. 23: Vegan Cooking for Lifelong Health, Class No. G155, $65.

New Seasons Market: 2100 S.E. 164th Ave. 360-760-5005.

• 5 to 7 p.m. Feb. 7: Cookbook signing and tasting with author Chrisetta Mosley of “Bringing Cooking Back.”

• 2 to 6 p.m. Feb. 10: Gluten-free food fair. Presentation from certified nutritionists, free samples, activities for children.

Paper Tiger Coffee Roasters: 3 and 6 p.m. Tuesdays. Free coffee tasting. 703 Grand Blvd. 360-553-7900, papertigercoffee@gmail.com.

Pacific NW Best Fish Cafe: 24415 N.E. 10th Ave., Ridgefield. 360-887-4094 or http://pacificnwbest.com.

• 5 to 7 p.m. Feb. 10, “Wine & Sweets” tasting with Pyrenees Vineyards and Suburban Contessa.

Wine and Chocolate Weekend: Join 10 Clark County wineries as they pair artisan wine and chocolate, noon to 5 p.m. Feb. 11 to 12. List of participating wineries and map: http://www.clarkcountywine.com.

WSU Extension food safety hotline: 360-397-6060, ext. 5366, 9 a.m. to 4 p.m. Monday through Friday. Leave a name, phone number and the question. Master food preservers will call back, usually within 24 hours.

Clark County wine

Bader Winery: Free tastings noon to 6 p.m. Monday through Friday, 10 a.m. to 5 p.m. Saturday, noon to 5 p.m. Sunday. 711 Grand Blvd. 360-750-1551 or http://baderwinery.com.

Battle Ground Produce: Free tastings, 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. 360-687-1718.

Bethany Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays and by appointment. 4115 N.E. 259th St., Ridgefield. 360-887-3525 or http://bethanyvineyards.com.

Columbia-Willamette Enological Society: 7 p.m. on the second Wednesday of the month. Red Cross building, E.B. Hamilton Hall, 605 Barnes Road. http://columbiawillamettewine.org.

Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays andby appointment. 19111 N.W. 67th Ave., Ridgefield. 866-717-1304 or http://confluencewinery.net.

East Fork Cellars Winery & Tasting Room: Tastings Tuesdays through Sundays. 24415 N.E. 132nd Ave., Ridgefield. 360-727-3055 or http://eastforkcellars.com.

English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. 360-772-5141 or http://englishestatewinery.com.

Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 1812 Washington St. 360-909-4707 or http://gcwinery.com.

Heisen House Vineyards: Tastings noon to 6 p.m. Saturdays and Sundays. $5 fee. 28005 N.E. 172nd Ave., Battle Ground. 360-713-2359 or http://heisenhousevineyards.com.

Rusty Grape Vineyard: $5 tastings (fee waived with purchase) Wednesdays through Sundays. Hours vary. 16712 N.E. 219th St., Battle Ground. 360-513-9338 or http://rustygrape.com.

Three Brothers Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays; noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. 360-887-2085 or http://www.threebrotherswinery.com.

Send information to food@columbian.com.