The Clark County Skills Center will hold its annual Winter Feast dinner at 6:30 p.m. Jan. 20 at in the center’s restaurant at 12200 N.E. 28th Street.
The meal is planned, prepared and served by the students enrolled in the restaurant management and culinary arts program. The menu offers New York strip loin, twice-baked potato and desserts.
Tickets are $25 and must be bought in advance. For tickets or information call Robbin McColley at 360-604-1054 or email email@example.com.
The Skills Center is run by 10 Southwest Washington school districts, providing technical and professional training to Clark County high school and college students.