Clark County wine

Bader Winery: Free tastings noon to 6 p.m. Monday through Friday, 10 a.m. to 5 p.m. Saturdays and noon to 5 p.m. Sundays. 711 Grand Blvd. 360-750-1551 or http://baderwinery.com.

Battle Ground Produce: Free tastings, 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. 360-687-1718.

Bethany Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays and by appointment. 4115 N.E. 259th St., Ridgefield. 360-887-3525 or http://bethanyvineyards.com.

Columbia-Willamette Enological Society: 7 p.m. on the second Wednesday of the month. Red Cross building, E.B. Hamilton Hall, 605 Barnes Road. http://columbiawillamettewine.org.

Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays and by appointment. 19111 N.W. 67th Ave., Ridgefield. 866-717-1304 or http://confluencewinery.net.

East Fork Cellars Winery & Tasting Room: Tastings Tuesdays through Sundays. 24415 N.E. 132nd Ave., Ridgefield. 360-727-3055 or http://eastforkcellars.com.

English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. 360-772-5141 or http://englishestatewinery.com.

Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 1812 Washington St. 360-909-4707 or http://gcwinery.com.

Heisen House Vineyards: Tastings noon to 6 p.m. Saturdays and Sundays. $5 fee. 28005 N.E. 172nd Ave., Battle Ground. * 360-713-2359 or http://heisenhousevineyards.com.

Rusty Grape Vineyard: $5 tastings (fee waived with purchase) Wednesdays through Sundays. Hours vary. 16712 N.E. 219th St., Battle Ground. * 360-513-9338 or http://rustygrape.com.

Three Brothers Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays; noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. 360-887-2085 or http://threebrotherswinery.com.

Classes & events

Chuck’s Produce & Street Market: Call or check website for schedule of free classes. 13215 S.E. Mill Plain Blvd., Building B, Suite 2. 360-597-2711 or http://chucksproduce.com/events.html.

Clark College Cooking and Wine School: 18700 S.E. Mill Plain Blvd., Room 153. Register: 360-992-2939 or http://CCE.Clark.edu

• 6 to 8:30 p.m. Jan. 19: $75, Mexican Classic Soups.

• 11 a.m. to 2 p.m. Jan. 21: $58, Money Saving Bulk Aisle Cooking; Lucy Vaserfirer.

• 6 to 8:30 p.m. Jan. 25: $75, Light & Luscious for a Healthy Heart.

• 6 to 8:30 p.m. Jan. 23: $75, Chinese Restaurant Favorites.

• 6 to 8:30 p.m. Jan. 26: $75, Mexican 201 Regional Cookery.

• 11 a.m. to 2 p.m. Jan. 28: $75, Beyond Tempura.

Class Cooking & Catering by Kim Mahan: Register: 360-600-8006 or http://www.class-cooking.com.

Clark County Skills Center: Winter Feast, Jan. 20, 6:30 p.m. Hosted, planned, prepared and served by students in the Restaurant Management and Culinary Arts program, 12200 N.E. 28th St. $25 ($12.50 tax deductible). Reservations required. Robbin McColley at 360-604-1054 or robbin.mccolley@evergreenps.org.

Cooking Classes by chef Sophie: http://www.kindcooking.com

• 5 to 6:30 p.m. Jan. 26: Gluten Free and Happy.

• 5 to 6:30 p.m. Feb. 2: Savory Soy, $38 plus $5 material fee. Firstenburg Community Center, 700 N.E. 136th Ave. Register: 360-487-7001.

• 6 to 8:30 p.m. Feb. 23: Vegan Cooking for Lifelong Health. Clark College, CTC 153, 18700 S.E. Mill Plain Road, Class No. G155, $75. Register: 360-992-2939.

Paper Tiger Coffee Roasters: 3 and 6 p.m. Tuesdays. Free coffee tasting. 703 Grand Blvd. * 360-553-7900, papertigercoffee@gmail.com.

WSU Extension food safety hotline: 360-397-6060, ext. 5366. Hours are 9 a.m. to 4 p.m. Monday through Friday. Leave a name, phone number and the question. Master food preservers will return the call, usually within 24 hours.

Send information to food@columbian.com.