Classes & events
Chuck’s Produce: Free classes. 13215 S.E. Mill Plain Blvd. * http://chucksproduce.com/events.html, 360-597-2711.
Clark College Cooking and Wine School: 18700 S.E. Mill Plain Blvd., Room 153. * Register: http://cce.clark.edu/food-wine, 360-992-2939.n 10 a.m. to 1 p.m. July 28, Delicious Drunken Fruits, $52;n 6 to 8:30 p.m. July 30, Basic Pasta, $40.
Class Cooking & Catering by Kim Mahan* Register: 360-600-8006 or http://class-cooking.com.n 10 a.m. to 1 p.m. July 18, Summer BBQ, $60;n 5 to 8:30 p.m. July 28, Summer BBQ, $70.
Food Preservation 101: Stocking the Pantry: 6 to 8 p.m., $10 per class, Heritage Farm, 1919 N.E. 78th St. * Register: 360-397-6060, ext. 0; http://clark.wsu.edu. n July 26: Freezing and Drying Fruits and Vegetables; n Aug. 2: Canning Vegetables, Meat, Fish and Poultry.