Classes & events

Chuck's Produce: Free classes. 13215 S.E. Mill Plain Blvd. • http://chucksproduce.com/events.html, 360-597-2711.

Clark College Cooking and Wine School: 6 to 8:30 p.m. July 30, Basic pasta. $40. 18700 S.E. Mill Plain Blvd., Room 153. • Register: http://cce.clark.edu/food-wine, 360-992-2939.

Food Preservation 101: 6 to 8 p.m. Aug. 2: Canning vegetables, meat, fish and poultry. $10. Heritage Farm, 1919 N.E. 78th St. • 360-397-6060, ext. 0; http://clark.wsu.edu.

Paper Tiger Coffee Roasters: Free coffee tasting at 3 and 6 p.m. Tuesdays, 703 Grand Blvd.• papertigercoffee@gmail.com, 360-553-7900.

Raw food classes: 1 to 4 p.m. Aug. 25. Local raw-food chef and founder of Rawlternative Bridget Ellis-Ware's class covers nutrition, preparation techniques, substitutions and flavor balancing. Northwest Culinary Institute, 621 Barnes St., 503-877-9729. • Register: http://www.rawlternative.com.

Roots Restaurant cooking class: 6 p.m. Aug. 2, 16 and 30, and Sept. 13. Chef Brad Root's classes feature five courses paired with Northwest wines, $85. 19215 S.E. 34th St., Camas. • 360-260-3001.

Shorty's Garden and Home: 10 a.m. to noon Aug. 18, Canning vegetables, meat, fish and poultry. 10006 Mill Plain Blvd. Free. • Register: http://shortysgardenandhome.com/?cid=998, 360-892-7880.

Vino in the Village: 5 to 8 p.m. Aug. 21 and Sept. 18, $20. Percentage of proceeds to local charities. Battle Ground Village, 1207 S.E. Rasmussen Blvd. • 360-397-0334, tickets: http://www.bgvillage.com/events.

WSU Extension food safety hotline: 9 a.m. to 4 p.m. Mondays through Fridays, through October. Leave a name, phone number and question. Master food preservers will return the call, usually within 24 hours. • 360-397-6060, ext. 5366.

Pressure gauge testing clinics: For $4 per canner, WSU Clark County Extension will check the dial gauge, the safety plug and the sealing ring. • 360-684-3113.

• Noon to 1 p.m. Aug. 28 and Sept. 25, Heritage Farm, 1919 N.E. 78th St.

• 11 a.m. to noon Aug. 11 and 25, Sept. 8 and 22, Oct. 6 and 20 and Nov. 3, Wilco, 815 W. Main St., Battle Ground.

Clark County wine

Battle Ground Produce: Tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. • 360-687-1718.

Bethany Vineyard & Winery: Tastings noon to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. • 360-887-3525, http://bethanyvineyards.com.

Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturday and Sunday, and 5 to 9 p.m. first Friday of the month. 1500 Broadway. • 360-695-3363, http://www.burntbridgecellars.com..

Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of month. Red Cross building, E.B. Hamilton Hall, 605 Barnes Road. • http://columbiawillamettewine.orge.

Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays. 19111 N.W. 67th Ave., Ridgefield. • http://confluencewinery.net, 866-717-1304.

East Fork Cellars Winery & Tasting Room: Tastings Tuesdays through Sundays. 24415 N.E. 132nd Ave., Ridgefield. • http://eastforkcellars.com, 360-727-3055.

English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. • http://englishestatewinery.com, 360-772-5141.

Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 1812 Washington St. • http://gcwinery.com, 360-909-4707.

Heisen House Vineyards: $5 tastings noon to 6 p.m. Saturdays and Sundays. 28005 N.E. 172nd Ave., Battle Ground. • http://heisenhousevineyards.com, 360-713-2359.

Olequa Cellars: Tastings noon to 5 p.m. the second and fourth Saturdays, and by appointment. 24218 N.E. 142nd Ave., Battle Ground. • http://www.olequa.com, 360-666-8012.

Rusty Grape Vineyard: $5 tastings (fee waived with purchase) Wednesdays through Sundays. Hours vary. 16712 N.E. 219th St., Battle Ground. • http://rustygrape.com, 360-513-9338.

Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. • http://threebrotherswinery.com, 360-887-2085.

Send information to food@columbian.com.