Food and wine calendar

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Classes & events

Chuck’s Produce & Street Market: 13215 S.E. Mill Plain Blvd., Building B, Suite 2. Schedule of free classes: 360-597-2711, http://chucksproduce.com/events.html.

Clark County Skills Center’s A Touch of Class Restaurant: Open for breakfast 8:45 a.m. to 10 a.m. and lunch 11:45 a.m. to 1 p.m. weekdays, 12200 N.E. 28th St. Reservations: 360-604-1054 or robbin.mccolley@evergreenps.org.

Clark College Cooking and Wine School: 18700 S.E. Mill Plain Blvd., Room 153. Register: 360-992-2939 or http://CCE.Clark.edu.

• 6 to 8:30 p.m. April 5: A Vegan Taste of Thailand, $75.

• 11 a.m. to 2 p.m. April 7: Basic Cake Decorating, $75.

• 6 to 8:30 p.m. April 9: Knife Skills, $75.

• 10 a.m. to 2 p.m. April 14: Romance of Chocolate, $75.

• 11 a.m. to 2 p.m. April 14: Protein- and Calcium-rich Vegetarian, $45.

Class Cooking & Catering by Kim Mahan: Register: 360-600-8006, http://class-cooking.com.

• 10 a.m. to 1 p.m. April 11, $60; 5 to 8 p.m. April 14, $70: Turkish Delights.

• 10 a.m. to 1 p.m. April 20: Intro to Thai, $60.

Cooking Classes by chef Sophie: Clark College, CTC 153, 18700 S.E. Mill Plain Road. 360-992-2939, http://kindcooking.com/events.

• 6 to 7:30 p.m. March 22: Delicious Diets for Diabetics, $38 plus $5 materials fee.

Local Green Resource Fair: 11 a.m. to 2 p.m. March 24. Explore sustainable and locavore living with local experts and community-supported agriculture groups, free. Sampling. Clark College at Columbia Tech Center, 18700 S.E. Mill Plain Blvd.

Paper Tiger Coffee Roasters: 3 and 6 p.m. Tuesdays. Free coffee tasting. 703 Grand Blvd. 360-553-7900, papertigercoffee@gmail.com.

Pacific Northwest Best Fish Cafe: 24415 N.E. 10th Ave., Ridgefield. 360-887-4094, http://pacificnwbest.com.

• 6 to 9 p.m. third Mondays: Cooking with seafood, $50.

WSU Extension food safety hotline: 360-397-6060, ext. 5366, 9 a.m. to 4 p.m. Monday through Friday. Leave a name, phone number and the question. Master food preservers will call back, usually within 24 hours.

Master Food Preserver Volunteer Training: Seven-week series. After classes are completed, volunteers are expected to help community members learn how to safely preserve foods. Information session 10 a.m. to noon April 20, with classes starting at 9 a.m. April 27. 360-397-6060, ext. 5700, or http://clark.wsu.edu.

Clark County wine

Bader Winery: Free tastings noon to 6 p.m. Monday through Friday, 10 a.m. to 5 p.m. Saturday and noon to 5 p.m. Sunday. 711 Grand Blvd. 360-750-1551, http://baderwinery.com.

Battle Ground Produce: Free tastings, 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. 360-687-1718.

Bethany Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays and by appointment. 4115 N.E. 259th St., Ridgefield. 360-887-3525, http://bethanyvineyards.com.

Columbia-Willamette Enological Society: 7 p.m. on the second Wednesdays. Noted speakers and regional wineries, Red Cross building, E.B. Hamilton Hall, 605 Barnes Road. http://columbiawillamettewine.org.

Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays and by appointment. 19111 N.W. 67th Ave., Ridgefield. 866-717-1304, http://confluencewinery.net.

East Fork Cellars Winery & Tasting Room: Tastings Tuesdays through Sundays. 24415 N.E. 132nd Ave., Ridgefield. 360-727-3055, http://eastforkcellars.com.

English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. 360-772-5141, http://englishestatewinery.com.

Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 1812 Washington St. 360-909-4707, http://gcwinery.com.

Heisen House Vineyards: Tastings noon to 6 p.m. Saturdays and Sundays. $5. 28005 N.E. 172nd Ave., Battle Ground. 360-713-2359, http://heisenhousevineyards.com.

Olequa Cellars: Tastings from noon to 5 p.m. on the second and fourth Saturdays of the month and by appointment. 24218 N.E. 142nd Ave., Battle Ground. 360-666-8012, http://www.olequa.com.

Rusty Grape Vineyard: $5 tastings (fee waived with purchase) Wednesdays through Sundays. Hours vary. 16712 N.E. 219th St., Battle Ground. 360-513-9338, http://rustygrape.com.

Three Brothers Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. 360-887-2085, http://www.threebrotherswinery.com.

Send information to food@columbian.com.