Food and wine calendar

Published:

 

Classes and events

Chuck’s Produce & Street Market: Free classes. Call for schedule. 13215 S.E. Mill Plain Blvd., Building B, Suite 2. * 360-597-2711, http://chucksproduce.com.

Class Cooking & Catering: By Kim Mahan. * Register: 360-600-8006, http://www.class-cooking.com. n Soups: 10 a.m. to 1 p.m. March 14, $50; 10 a.m. to 1 p.m. March 16, $55; or 5 to 8 p.m. March 19, $60.

Clark College Cooking and Wine School: Open House and Green Resource Fair, March 19, 11 a.m. to 2 p.m., Free. Columbia Tech Center, Kitchen Classroom 153, 18700 S.E. Mill Plain Blvd. * Register: 360-992-2939, http://www.clark.edu/mycce.

Paper Tiger Coffee Roasters: Free coffee tastings, 3 and 6 p.m. Tuesdays. 703 Grand Blvd. * 360-553-7900, papertigercoffee@gmail.com.

WSU Extension food safety hot line: 360-397-6060, ext. 5366. Leave name, phone number and question. Master food preservers will return the call, usually within 24 hours.

Clark County wine

Bader Winery: Free tastings noon to 6 p.m. Monday through Friday; 10 a.m. to 5 p.m. Saturdays; and noon to 5 p.m. Sundays. 711 Grand Blvd. * 360-750-1551, http://baderwinery.com.

Battle Ground Produce: Free tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. * 360-687-1718.

Bethany Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays; noon to 5 p.m. Sundays; and by appointment. 4115 N.E. 259th St., Ridgefield. * 360-887-3525, http://bethanyvineyards.com.

Columbia-Willamette Enological Society: Wine education from noted speakers and regional wineries, with tastings to match, 7 p.m. on the second Wednesday of the month. Red Cross Building, E.B. Hamilton Hall, 605 Barnes Road. * http://columbiawillamettewine.org.

Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays and by appointment. 19111 N.W. 67th Ave., Ridgefield. * 866-717-1304, http://confluencewinery.net.

East Fork Cellars Winery & Tasting Room: Tastings Tuesday through Sunday. 24415 N.E. 132nd Ave., Ridgefield. * 360-727-3055, http://eastforkcellars.com.

English Estate Winery: Free tastings noon to 6 p.m. Fridays, Saturdays and Sundays; and by appointment. 17806 S.E. First St. * 360-772-5141, http://englishestatewinery.com.

Heisen House Vineyards: Free tastings noon to 6 p.m. Saturdays and Sundays and by appointment. 28005 N.E. 172nd Ave., Battle Ground. * 360-713-2359, http://heisenhousevineyards.com.

Rusty Grape Vineyard: Free tastings noon Fridays, Saturdays and Sundays. 16712 N.E. 219th St., Battle Ground. * 360-513-9338, http://rustygrape.com.

Three Brothers Vineyard & Winery: Free tastings 11 a.m. to 6 p.m. Saturdays; and noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. * 360-887-2085, http://threebrotherswinery.com.

Send calendar information to food@columbian.com.