Food and wine calendar

Published:

 

Classes & events

Fox's "MasterChef" Season 4 casting: 10 a.m. to 6 p.m. Nov. 10 at Le Cordon Bleu, 600 S.W. 10th Ave., No. 500, Portland. Bring one prepared dish to be served to the food judges. • Information: Online.

Chuck's Produce: Free classes. 13215 S.E. Mill Plain Blvd. • Information: Online or 360-597-2711.

Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153. • Register online or 360-992-2939.

• 11 a.m. to 3 p.m. Nov. 10, BBQ Thanksgiving, $125.

• 6 to 8:30 p.m. Nov. 14, Holiday Cookie Exchange, $39.

• 6 to 8:30 p.m. Nov. 15, Viva Moles from Mexico, $70.

• 11 a.m. to 2 p.m. Nov. 17, Season for Soup, $70.

Class Cooking & Catering by Kim Mahan: • Register online or 360-600-8006.

• 5 to 9 p.m. Nov. 10, Holiday Dinner Party, $75.

• 10 a.m. to 1 p.m. Nov. 13, Tamales, $60.

Fern Prairie Grange Family Living Tuesdays: 7 p.m. classes include baking, sewing, food preservation, arts and crafts, gardening, livestock care and feeding. Check the website for schedule • Pre-register online or 360-210-5545.

Pacific Northwest Best Fish Co.: Wine tasting with cooking demonstrations, 4:30 to 7 p.m. Nov. 16, Dec. 14, Jan. 18, Feb. 15, March 15 and April 19. 24415 N.E. 10th Ave., Ridgefield. • Online or 360- 887-4268.

Venersborg Historic Preservation Society: 1 p.m. or 2:45 p.m. Nov. 18 Apple Pie Making Party fundraiser. Participants take home one unbaked, double-crust apple pie, enough dough to make another and a sense of accomplishment. Each session is limited to 15 people. $15 per person. • Register: 360-666-9012.

Clark County wine

Battle Ground Produce: Tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. • 360-687-1718.

Bethany Vineyard & Winery: Tastings noon to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. • Information: Online or 360-887-3525.

Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturdays and Sundays and 5 to 9 p.m. first Friday of the month. 1500 Broadway. • Information: Online or 360-695-3363.

Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of month. Red Cross Building, 605 Barnes Road. • Information: Online.

Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays. 19111 N.W. 67th Ave., Ridgefield. • 866-717-1304 or online.

East Fork Cellars Winery & Tasting Room: Tastings Fridays through Sundays. 24415 N.E. 10th Ave., Ridgefield. • Information: Online or 360-727-3055.

English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. • Information: Online or 360-772-5141.

Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 1812 Washington St. • Information: Online or 360-909-4707.

Heisen House Vineyards: $5 tastings noon to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 28005 N.E. 172nd Ave., Battle Ground. • Information: Online or 360-713-2359.

Moulton Falls Winery: Tastings 4 to 8 p.m. Thursdays, 4 to 9 p.m. Fridays and noon to 6 p.m. Sundays. Live music and food from 5 to 9 p.m. Saturdays. 31101 N.E. Railroad Ave., Yacolt. • Facebook or 360-686-4070.

Olequa Cellars: Tastings noon to 5 p.m. the second and fourth Saturdays of the month and by appointment. 24218 N.E. 142nd Ave., Battle Ground. • Information: Online or 360-666-8012.

Rusty Grape Vineyard: $5 tastings Wednesday through Sunday. Hours vary. 16712 N.E. 219th St., Battle Ground. • Information: Online or 360-513-9338.

Seventh Son Cellars: Tastings 2 to 8 p.m. Friday, 2 to 6 p.m. Saturday 120 N. Third Ave., Ridgefield. • 360-887-2901.

Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. • Information: Online or 360-887-2085.


Send information to food@columbian.com.