Food and Wine Calendar
Tuesday, October 30, 2012
Classes & events
Fox's "MasterChef" Season 4 casting: 10 a.m. to 6 p.m. Nov. 10 at Le Cordon Bleu, 600 S.W. 10th Ave., No. 500, Portland. Bring one prepared dish to be served to the food judges. * http://www.masterchefcasting.com.
Chuck's Produce: Free classes. 13215 S.E. Mill Plain Blvd. * http://chucksproduce.com/events.html or 360-597-2711.
Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153. * Register: http://www.clark.edu or 360-992-2939.
Celebrate the Autumn Harvest: Five-course feast, 6:30 p.m. Nov. 2, $30 ($15 tax deductible). Clark County Skills Center, 12200 N.E. 28th St. * Reservations: email@example.com or 360-604-1054.
Class Cooking & Catering by Kim Mahan: 10 a.m. to 1 p.m. Nov. 8, Holiday Dinner Party, $60; 5 to 9 p.m. Nov. 10, Holiday Dinner Party, $75; 10 a.m. to 1 p.m. Nov. 13, Tamales, $60. * Register: http://class-cooking.com or 360-600-8006.
Fern Prairie Grange Family Living Tuesdays: 7 p.m. classes include baking, sewing, food preservation, arts and crafts, gardening, livestock care and feeding. Check the website for schedule * Pre-register: http://fpgrange.org or 360-210-5545.
Pacific Northwest Best Fish Co.: Wine tasting with cooking demonstrations, 4:30 to 7 p.m. Nov. 16, Dec. 14, Jan. 18, Feb. 15, March 15 and April 19. 24415 N.E. 10th Ave., Ridgefield. * http://pacificnwbest.com or 360- 887-4268.
WSU Extension food safety hotline: 9 a.m. to 4 p.m. Mondays through Fridays through October. Leave a name, phone number and question. Master food preservers will return the call. * 360-397-6060, ext. 5366.
Pressure gauge testing clinics: 11 a.m. to noon Nov. 3. For $4 per canner, WSU Clark County Extension checks the dial gauge, safety plug and sealing ring. Master food preservers also will be on hand to answer questions. Wilco, 815 W. Main St., Battle Ground. * 360-684-3113.
Clark County wine
Battle Ground Produce: Tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. * 360-687-1718.
Bethany Vineyard & Winery: Tastings noon to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. * http://bethanyvineyards.com or 360-887-3525.
Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturdays and Sundays amd 5 to 9 p.m. first Friday of the month. 1500 Broadway. * http://burntbridgecellars.com or 360-695-3363.
Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of month. Red Cross Building, 605 Barnes Road. * http://columbiawillamettewine.org.
Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays. 19111 N.W. 67th Ave., Ridgefield. * 866-717-1304, http://confluencewinery.net.
East Fork Cellars Winery & Tasting Room: Tastings Tuesdays through Sundays. 24415 N.E. 132nd Ave., Ridgefield. * http://eastforkcellars.com or 360-727-3055.
English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. * http://englishestatewinery.com or 360-772-5141.
Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 1812 Washington St. * http://gcwinery.com or 360-909-4707.
Heisen House Vineyards: $5 tastings noon to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 28005 N.E. 172nd Ave., Battle Ground. * http://heisenhousevineyards.com and 360-713-2359.
Moulton Falls Winery: Tastings 4 to 8 p.m. Thursdays, 4 to 9 p.m. Fridays and 12 to 6 p.m. Sundays. Live music and food from 5 to 9 p.m. Saturdays. 31101 N.E. Railroad Ave., Yacolt. * https://facebook.com/MoultonFallsWinery or 360-686-4070.
Olequa Cellars: Tastings noon to 5 p.m. the second and fourth Saturdays of the month and by appointment. 24218 N.E. 142nd Ave., Battle Ground. * http://olequa.com or 360-666-8012.
Rusty Grape Vineyard: $5 tastings Wednesday through Sunday. Hours vary. 16712 N.E. 219th St., Battle Ground. * http://rustygrape.com or 360-513-9338.
Seventh Son Cellars: Tastings 2 to 8 p.m. Friday, 2 to 6 p.m. Saturday 120 N. Third Ave., Ridgefield. * 360-887-2901.
Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. * http://threebrotherswinery.com or 360-887-2085.
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