Classes & events
Chuck’s Produce: Free classes. 13215 S.E. Mill Plain Blvd. * http://chucksproduce.com/events.html or 360-597-2711.
Clark County Skills Center Restaurant: Operated by students in the restaurant management and culinary arts program Wednesday through Friday. Open for breakfast 8:45 to 10 a.m. and lunch 11:45 a.m. to 1 p.m. 12200 N.E. 28th St. * 360-604-1054 or http://bit.ly/12SoA92
Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153. * http://cce.clark.edu/food-wine or 360-992-2939.n 6 to 8:30 p.m., April 9, Vegetarian “Mighty Bowls,” $45.
o 6 to 8:30 p.m., April 11, Soul food, $65.
o 10 a.m. to 2 p.m., April 13, Flavored butter, $65.
o 10 a.m. to 1 p.m., April 19, Basic Mexican 101, $65.
o 6 to 8:30 p.m., April 22, Savory pies, $65.
o 6 to 8:30 p.m., April 24, Around the world with Chardonnay, $52.
Cooking Class & Catering by Kim Mahan: Registration required. * http://class-cooking.com or 360-600-8006.