Food and Wine Calendar

Classes & events

Chuck’s Produce: Free classes. 13215 S.E. Mill Plain Blvd. http://chucksproduce.com/events.html or 360-597-2711.

Clark County Skills Center Restaurant: Operated by students in the restaurant management and culinary arts program Wednesday through Friday. Open for breakfast 8:45 to 10 a.m. and lunch 11:45 a.m. to 1 p.m. 12200 N.E. 28th St. 360-604-1054 or http://bit.ly/12SoA92

Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153. http://cce.clark.edu/food-wine or 360-992-2939.

o 6 to 8:30 p.m., April 9, vegetarian “Mighty Bowls,” $45.

o 6 to 8:30 p.m., April 11, soul food, $65.

o 10 a.m. to 2 p.m., April 13, flavored butter, $65.

o 10 a.m. to 1 p.m., April 19, basic Mexican 101, $65.

o 6 to 8:30 p.m., April 22, savory pies, $65.n 6 to 8:30 p.m., April 24, Around the World with Chardonnay, $52.

Cooking Class & Catering by Kim Mahan: Registration required. http://class-cooking.com or 360-600-8006.

o 5:30 to 9 p.m. April 12, Thai: vegetarian, $75.

o 10 a.m. to 1 p.m. April 18, Thai: vegetarian, $60.

o 10 a.m. to 1 p.m. April 23, Dinner party: Italian, $60.

o 5 to 8:30 p.m. April 27, Dinner party: Italian, $75.

Fern Prairie Grange Family Living Tuesdays: 7 p.m. classes include baking, food preservation, gardening and livestock care. Register: 360-210-5545.

Gluten Intolerance Group of Southwest Washington: Gluten Free Food and Health Fair, 9 a.m. to 3 p.m. April 20, $3, $12 per family, free for ages 12 and younger. St. John Lutheran Church, 11005 N.E. Highway 99. 360-695-0862 or 425-761-3424.

Pacific Northwest Best Fish Co.: Wine tasting with cooking demonstrations, 4:30 to 7 p.m. April 19. 24415 N.E. 10th Ave., Ridgefield. http://pacificnwbest.com or 360-887-4268.

Clark County wine

Battle Ground Produce: Tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. 360-687-1718.

Bethany Vineyard & Winery: Tastings noon to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. http://bethanyvineyards.com or 360-887-3525.

Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturdays and Sundays, and 5 to 9 p.m. first Friday of the month. 1500 Broadway. http://burntbridgecellars.com or 360-695-3363.

Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of the month. Red Cross Building, 605 Barnes Road. http://columbiawillamettewine.org

Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays. 19111 N.W. 67th Ave., Ridgefield. http://confluencewinery.net or 866-717-1304.

East Fork Cellars Winery & Tasting Room: Tastings Fridays through Sundays. 24415 N.E. 10th Ave., Ridgefield. 360-727-3055 or http://eastforkcellars.com

English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. http://englishestatewinery.com or 360-772-5141.

Gougér Cellars Winery: Tastings 2 to 8 p.m. Friday, 10 a.m. to 6 p.m. Saturday and noon to 5 p.m. Sunday. 1812 Washington St. http://gcwinery.com or 360-909-4707.

Heisen House Vineyards: $5 tastings noon to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 28005 N.E. 172nd Ave., Battle Ground. http://heisenhousevineyards.com or 360-713-2359.

Moulton Falls Winery: Tastings, 4 to 9 p.m. Fridays, open noon to 9 p.m. Saturday and noon to 6 p.m. Sunday. 31101 N.E. Railroad Ave., Yacolt. http://moultonfallswinery.com or 360-686-4070.

Olequa Cellars: Tastings noon to 5 p.m. the second and fourth Saturdays of the month and by appointment. 24218 N.E. 142nd Ave., Battle Ground. http://olequa.com or 360-666-8012.

Rusty Grape Vineyard: $5 tastings Wednesdays through Sundays. 16712 N.E. 219th St., Battle Ground. http://rustygrape.com or 360-513-9338.

Seventh Son Cellars: Tastings 2 to 8 p.m. Fridays and 2 to 6 p.m. Saturdays. 120 N. Third Ave., Ridgefield. 360-887-2901.

Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Fridays, noon to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. http://threebrotherswinery.com or 360-887-2085.

Send information to food@columbian.com.