Food and Wine Calendar

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Classes & events

Chuck's Produce: Free classes. 13215 S.E. Mill Plain Blvd. * http://chucksproduce.com/events.html or 360-597-2711.

Clark County Skills Center Restaurant: Barbecue gourmet feast, 6:30 p.m. April 26, $30. Operated by students in the restaurant management and culinary arts program Wednesday through Friday. Open for breakfast 8:45 to 10 a.m. and lunch 11:45 a.m. to 1 p.m. 12200 N.E. 28th St. * http://bit.ly/12SoA92 or 360-604-1054.

Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153. * http://cce.clark.edu/food-wine or 360-992-2939.n 10 a.m. to 1 p.m. April 19, basic Mexican 101, $65.n 6 to 8:30 p.m. April 22, savory pies, $65.n 6 to 8:30 p.m. April 24, Around the World with Chardonnay, $52.

Cooking Class & Catering by Kim Mahan: Registration required. * http://class-cooking.com or 360-600-8006. n 10 a.m. to 1 p.m. April 18, Thai: vegetarian, $60.n 10 a.m. to 1 p.m. April 23, Dinner party: Italian, $60.n 5 to 8:30 p.m. April 27, Dinner party: Italian, $75.

Gluten Intolerance Group of Southwest Washington: Gluten Free Food and Health Fair, 9 a.m. to 3 p.m. April 20, $3, $12 per family, free for ages 12 and younger. St. John Lutheran Church, 11005 N.E. Highway 99.* 360-695-0862 or 425-761-3424.

Pacific Northwest Best Fish Co.: Wine tasting with cooking demonstrations, 4:30 to 7 p.m. April 19. 24415 N.E. 10th Ave., Ridgefield. * http://pacificnwbest.com or 360-887-4268.

Clark County wine

Battle Ground Produce: Tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. * 360-687-1718.

Bethany Vineyard & Winery: Tastings noon to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. * http://bethanyvineyards.com or 360-887-3525.

Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturdays and Sundays, and 5 to 9 p.m. first Friday of the month. 1500 Broadway. * http://burntbridgecellars.com or 360-695-3363.

Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of the month. Red Cross Building, 605 Barnes Road. * http://columbiawillamettewine.org

Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays. 19111 N.W. 67th Ave., Ridgefield. * http://confluencewinery.net or 866-717-1304.

East Fork Cellars Winery & Tasting Room: Tastings Fridays through Sundays. 24415 N.E. 10th Ave., Ridgefield. * 360-727-3055 or http://eastforkcellars.com

English Estate Winery: 110 Year Anniversary, noon to 6 p.m. April 20. Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. * http://englishestatewinery.com or 360-772-5141.

Gougér Cellars Winery: Tastings 2 to 8 p.m. Friday, 10 a.m. to 6 p.m. Saturday and noon to 5 p.m. Sunday. 1812 Washington St. * http://gcwinery.com or 360-909-4707.

Heisen House Vineyards: $5 tastings noon to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 28005 N.E. 172nd Ave., Battle Ground. * http://heisenhousevineyards.com or 360-713-2359.

Moulton Falls Winery: Tastings, 4 to 9 p.m. Fridays, open noon to 9 p.m. Saturday and noon to 6 p.m. Sunday. 31101 N.E. Railroad Ave., Yacolt. * http://moultonfallswinery.com or 360-686-4070.

Olequa Cellars: Tastings noon to 5 p.m. the second and fourth Saturdays of the month and by appointment. 24218 N.E. 142nd Ave., Battle Ground. * http://olequa.com or 360-666-8012.

Rusty Grape Vineyard: $5 tastings Wednesdays through Sundays. 16712 N.E. 219th St., Battle Ground. * http://rustygrape.com or 360-513-9338.

Seventh Son Cellars: Tastings 2 to 8 p.m. Fridays and 2 to 6 p.m. Saturdays. 120 N. Third Ave., Ridgefield. * 360-887-2901.

Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Fridays, noon to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. * http://threebrotherswinery.com or 360-887-2085.

Vancouver Grocery Outlet: Tastings 5 to 7 p.m. second Friday of the month. 95800 N.E. Fourth Plain Blvd. * 360-695-9257.

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