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Monday, March 18, 2024
March 18, 2024

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Food and Wine Calendar

The Columbian
Published:

Classes & events


Chuck’s Produce:
Free classes. 13215 S.E. Mill Plain Blvd. * http://chucksproduce.com/events.html or 360-597-2711.

Clark County Skills Center Restaurant: Operated by students in the restaurant management and culinary arts program Wednesday through Friday. Open for breakfast 8:45 to 10 a.m. and lunch 11:45 a.m. to 1 p.m. 12200 N.E. 28th St. * http://bit.ly/12SoA92 or 360-604-1054.

Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153.* http://cce.clark.edu/food-wine or 360-992-2939.

o 6 to 8:30 p.m. May 2, Mother sauces, $55.

o 11 a.m. to 2 p.m. May 4, Mexican Street Vendor II, $65.

o 11 a.m. to 2 p.m. May 11, Hands-on fresh egg pasta, $65.

o 11 a.m. to 2 p.m. May 18, South Indian curry dinner, $65.

o 6 to 8:30 p.m. May 20, Greek food: cooking for the gods, $65.


Cooking Class & Catering by Kim Mahan:
Registration required. * http://class-cooking.com or 360-600-8006.

o 10 a.m. to 1 p.m. May 8, Paella x 2, $60.

o 5:30 to 9 p.m. May 10, Paella x 2, $75.

o 5 to 9 p.m. May 18, Pasta making: cannelloni, $75.

o 10 a.m. to 1 p.m. May 21, Pasta making: cannelloni, $60.

Clark County wine

Battle Ground Produce: Tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. * 360-687-1718.

Bethany Vineyard & Winery: Tastings noon to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. * http://bethanyvineyards.com or 360-887-3525.


Burnt Bridge Cellars:
Tastings 11 a.m. to 5 p.m. Saturdays and Sundays, and 5 to 9 p.m. first Friday of the month. 1500 Broadway. * http://burntbridgecellars.com or 360-695-3363.

Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of the month. Red Cross Building, 605 Barnes Road. * http://columbiawillamettewine.org.

Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays. 19111 N.W. 67th Ave., Ridgefield. * http://confluencewinery.net or 866-717-1304.


East Fork Cellars Winery & Tasting Room:
Tastings Fridays through Sundays. 24415 N.E. 10th Ave., Ridgefield. * 360-727-3055 or http://eastforkcellars.com.

English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. * http://englishestatewinery.com or 360-772-5141.


Gougér Cellars Winery:
Tastings 2 to 8 p.m. Friday, 10 a.m. to 6 p.m. Saturday and noon to 5 p.m. Sunday. 1812 Washington St. * http://gcwinery.com or 360-909-4707.

Heisen House Vineyards: $5 tastings noon to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 28005 N.E. 172nd Ave., Battle Ground. * http://heisenhousevineyards.com or 360-713-2359.

Moulton Falls Winery: Tastings, 4 to 9 p.m. Fridays, open noon to 9 p.m. Saturday and noon to 6 p.m. Sunday. 31101 N.E. Railroad Ave., Yacolt. * http://moultonfallswinery.com or 360-686-4070.

Olequa Cellars: Tastings noon to 5 p.m. the second and fourth Saturdays of the month and by appointment. 24218 N.E. 142nd Ave., Battle Ground. * http://olequa.com or 360-666-8012.


Rusty Grape Vineyard:
$5 tastings Wednesdays through Sundays. 16712 N.E. 219th St., Battle Ground. * http://rustygrape.com or 360-513-9338.

Seventh Son Cellars: Tastings 2 to 8 p.m. Fridays and 2 to 6 p.m. Saturdays. 120 N. Third Ave., Ridgefield. * 360-887-2901.


Three Brothers Vineyard & Winery:
Tastings 1 to 6 p.m. Fridays, noon to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. * http://threebrotherswinery.com or 360-887-2085.

Vancouver Grocery Outlet: Tastings 5 to 7 p.m. second Friday of the month. 95800 N.E. Fourth Plain Blvd. * 360-695-9257.

Send information to food@columbian.com.

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