Classes & events
Chuck’s Produce: Free classes. 13215 S.E. Mill Plain Blvd. http://chucksproduce.com/events.html or 360-597-2711.
Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153. http://cce.clark.edu/food-wine or 360-992-2939.
o 6 to 8:30 p.m. Aug. 6, Artisan sausage making, $65.
o 6 to 8:30 p.m. Aug. 19, Quick and easy veggie pickles, $60.
Cooking Class & Catering by Kim Mahan: Register: http://class-cooking.com or 360-600-8006.
o 5 to 8 p.m., Aug. 10, Tortillas, molé and gluten free, $75.
o 10 a.m. to 1 p.m., Aug. 15, Tortillas, molé and gluten free, $60.
Community cooking class: 4 to 7 p.m. Aug. 24, $40, at TreeSong Nature Awareness & Retreat Center. Participants will prepare a meal together that is vegetarian, gluten free, dairy free, sugar free and mostly organic. Dinner will be shared on the porch overlooking the Washougal River. Register: treesongnatureawareness@gmail.com or 360-837-8733.