Classes & events
Chuck's Produce: Free classes. 13215 S.E. Mill Plain Blvd. http://chucksproduce.com/events.html or 360-597-2711.
Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153. http://cce.clark.edu/food-wine or 360-992-2939.
• 6 to 8:30 p.m. Aug. 6, Artisan sausage making, $65.
• 6 to 8:30 p.m. Aug. 19, Quick and easy veggie pickles, $60.
Cooking Class & Catering by Kim Mahan: Register: http://class-cooking.com or 360-600-8006.
• 5 to 8 p.m., Aug. 10, Tortillas, molé and gluten free, $75.
• 10 a.m. to 1 p.m., Aug. 15, Tortillas, molé and gluten free, $60.
Community cooking class: 4 to 7 p.m. Aug. 24, $40, at TreeSong Nature Awareness & Retreat Center. Participants will prepare a meal together that is vegetarian, gluten free, dairy free, sugar free and mostly organic. Dinner will be shared on the porch overlooking the Washougal River. Register: email@example.com or 360-837-8733.
(Not) Just for the Ladies: 1 to 5 p.m. Aug. 10 at Shorty's Garden and Home, 10006 S.E. Mill Plain Blvd. Ladies afternoon includes sample wines from local wineries, including Bethany, Eastfork, English Estate, Rusty Grape, and Waving Tree; live music by Ken Craig; local craft beers; and light food will be available. 360-892-7880.
Pour Me A Glass fundraiser: 5 to 7 p.m. Aug. 17, wine tasting, music, hors d'oeuvres, silent auction to benefit Lutheran Community Services Northwest, $30. English Estate Winery, 17806 S.E. First St. firstname.lastname@example.org or 360-694-5624, ext. 17.
WSU Clark County Extension Food Preservation 101: Stocking the pantry classes. 10 a.m. to noon or 6 to 8 p.m., $10 per lesson or $50 for series. Heritage Farm, 1919 N.E. 78th St. Preregister: http://clark.wsu.edu or 360-397-6060, ext. 0.
• Aug. 15: Canning vegetables, meat, fish and poultry.
• Aug. 29: Freezing and drying fruits and vegetables.
Clark County wine
Battle Ground Produce: Tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. 360-687-1718.
Bethany Vineyard & Winery: Tastings noon to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. http://bethanyvineyards.com or 360-887-3525.
BevMo!: Beer and wine tastings. 700 S.E. 160th Ave., Suite 111. http://www.bevmo.com or 360-553-4910.
Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturdays and Sundays, and 5 to 9 p.m. the first Friday of the month. 1500 Broadway. http://burntbridgecellars.com or 360-695-3363.
Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of the month. Red Cross Building, 605 Barnes Road. http://columbiawillamettewine.org
Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays. 19111 N.W. 67th Ave., Ridgefield. http://confluencewinery.net or 866-717-1304.
East Fork Cellars Winery & Tasting Room: Tastings Fridays through Sundays. 24415 N.E. 10th Ave., Ridgefield. http://eastforkcellars.com or 360-727-3055.
English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. http://englishestatewinery.com or 360-772-5141.
Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 26506 N.E. 10th Ave., Ridgefield. http://gcwinery.com or 360-909-4707.
Heisen House Vineyards: Music and food 5 to 9 p.m. Fridays; tastings noon to 6 p.m. Saturdays and Sundays, $5. 28005 N.E. 172nd Ave., Battle Ground. http://heisenhousevineyards.com or 360-713-2359.
Moulton Falls Winery: Open 4 to 9 p.m. Fridays, noon to 9 p.m. Saturdays, noon to 6 p.m. Sundays. 31101 N.E. Railroad Ave., Yacolt. http://moultonfallswinery.com or 360-686-4070.
Olequa Cellars: Tastings noon to 5 p.m. the second and fourth Saturdays of the month and by appointment. 24218 N.E. 142nd Ave., Battle Ground. http://olequa.com or 360-666-8012.
Rusty Grape Vineyard: $5 tastings Wednesdays through Sundays. 16712 N.E. 219th St., Battle Ground. http://rustygrape.com or 360-513-9338.
Seventh Son Cellars: Tastings 2 to 8 p.m. Fridays and 2 to 6 p.m. Saturdays. 120 N. Third Ave., Ridgefield. 360-887-2901.
Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Fridays, noon to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. http://threebrotherswinery.com or 360-887-2085.
Total Wine & More: Wine and beer tasting and education. 4816 Thurston Way. http://www.totalwine.com or 360-885-7583.
Vancouver Grocery Outlet: Tastings 5 to 7 p.m. second Friday of the month. 5800 N.E. Fourth Plain Blvd. 360-695-9257.
Send information to email@example.com.