With all those presents to open, nobody wants to spend Christmas morning in the kitchen. So to keep you where you belong on the big morning, we created this easy raspberry and cream cheese stuffed breakfast biscuit that is fast and easy to assemble. It also can be prepped a week or more in advance, then frozen. Just bake it Christmas morning right from the freezer.
And if you don’t care for raspberry, use any jam you prefer. Strawberry, apricot or even fig would be delicious. If you go with fig, consider adding some chopped ham at the same time as the jam.
Raspberry And Cream Cheese Stuffed Biscuits
Start to finish: 40 minutes (20 minutes active). Servings: 16
This breakfast biscuit is simple enough to assemble Christmas morning, but also can be prepped in advance. To do so, assemble as directed, then cover tightly with plastic wrap and freeze. When ready to serve, bake at 400 F for 25 to 30 minutes, or until golden brown and cooked through.