Food and wine calendar

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Classes & events

Chuck's Produce: Free classes. 13215 S.E. Mill Plain Blvd., 360-597-2711; 2302 N.E. 117th St., 360-597-2160. chucksproduce.com/events.html.

Clark County Skills Center Restaurant: Operated by restaurant management and culinary arts students. Open for breakfast 8:45 to 10 a.m. and for lunch 11:45 a.m. to 1 p.m. Wednesday through Friday. 12200 N.E. 28th St. Reservations: 360-604-1054 or robbin.mccolley@evergreenps.org.

Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153, Vancouver. cce.clark.edu/food-wine or 360-992-2939.

• 6 to 8:30 p.m. Jan. 8: Vegan Asian, $45.

• 6 to 8:30 p.m. Jan. 16 and Feb. 6, Savory & Sweet Mexican Combo Sale, $130.

• 11 a.m. to 2 p.m. Jan. 18: Cheesemaking, $75.

• 6 to 8:30 p.m. Jan. 23: Almuerzo: Mexican Brunch, $70.

• 6 to 8:30 p.m. Feb. 6: Mexican Desserts, $70.

Class Cooking & Catering by Kim Mahan: Register: www.class-cooking.com or 360-600-8006.

Clark County wine

Battle Ground Produce: Tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. 360-687-1718.

Bethany Vineyard & Winery: Tastings noon to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. 360-887-3525.

BevMo!: Beer and wine tastings. 700 S.E. 160th Ave. Suite 111, Vancouver. www.bevmo.com or 360-553-4910.

Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturdays and Sundays, and 5 to 9 p.m. the first Friday of the month. 1500 Broadway, Vancouver. www.burntbridgecellars.com or 360-695-3363.

Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of the month. Red Cross Building, 605 Barnes Road, Vancouver. http://columbiawillamettewine.org.

Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays. 19111 N.W. 67th Ave., Ridgefield. www.confluencewinery.net or 866-717-1304.

East Fork Cellars Winery & Tasting Room: Tastings Fridays through Sundays. 24415 N.E. 10th Ave., Ridgefield. www.eastforkcellars.com or 360-727-3055.

English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. www.englishestatewinery.com or 360-772-5141.

Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 26506 N.E. 10th Ave., Ridgefield. www.gcwinery.com or 360-909-4707.

Heisen House Vineyards: Tastings noon to 6 p.m. Saturdays and noon to 5 p.m. Sundays, $5. 28005 N.E. 172nd Ave., Battle Ground. www.heisenhousevineyards.com or 360-713-2359.

Moulton Falls Winery: Open 4 to 9 p.m. Fridays, noon to 9 p.m. Saturdays, noon to 6 p.m. Sundays. 31101 N.E. Railroad Ave., Yacolt. www.moultonfallswinery.com or 360-686-4070.

Olequa Cellars: Tastings noon to 5 p.m. the second and fourth Saturdays of the month and by appointment. 24218 N.E. 142nd Ave., Battle Ground. www.olequa.com or 360-666-8012.

Rusty Grape Vineyard: $5 tastings Wednesday-Sunday, hours vary. Local live music Wednesday through Saturday 7 to 9 p.m. 16712 N.E. 219th St., Battle Ground. www.rustygrape.com or 360-513-9338.

Seventh Son Cellars: Tastings 2 to 8 p.m. Fridays and 2 to 6 p.m. Saturdays. 120 N. Third Ave., Ridgefield. 360-887-2901.

Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Fridays, noon to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. www.threebrotherswinery.com or 360-887-2085.

Total Wine & More: Wine and beer tasting and education. 4816 Thurston Way, Vancouver. www.totalwine.com or 360-885-7583.

Vancouver Grocery Outlet: Tastings 5 to 7 p.m. second Friday of the month. 5800 N.E. Fourth Plain Blvd., Vancouver. 360-695-9257.


Send information to food@columbian.com.