Classes & events
Chuck’s Produce: Free classes. 13215 S.E. Mill Plain Blvd., 360-597-2711; 2302 N.E. 117th St., 360-597-2160. chucksproduce.com/events.html
Clark County Skills Center Restaurant: Operated by restaurant management and culinary arts students. Open for breakfast 8:45 to 10 a.m. and for lunch 11:45 a.m. to 1 p.m. Wednesday through Friday. 12200 N.E. 28th St. Reservations 360-604-1054 or robbin.mccolley@evergreenps.org
Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153, Vancouver.
o Vegan Asian, 6 to 8:30 p.m., Jan. 8, $45.n Cheesemaking, 11 a.m. to 2 p.m., Jan. 18, $75.
o Almuerzo: Mexican Brunch 6 to 8:30 p.m., Jan. 23, $70.n Mexican Desserts, 6 to 8:30 p.m., Feb. 6, $70.
o Savory & Sweet Mexican Combo Sale, 6 to 8:30 p.m., Jan. 16 and Feb. 6, $130. cce.clark.edu/food-wine or 360-992-2939.
Class Cooking & Catering by Kim Mahan: Register: class-cooking.com or 360-600-8006.
o Moroccan Tagine Cooking, Jan. 15, 10 a.m. to 1 p.m., $60.
o Moroccan Tagine Cooking, Jan. 17, 5:30 to 9 p.m., $75.
o Tamales, Jan. 18, 10 a.m. to 1 p.m., $60.n Tamales, Jan. 28, 5:30 to 8:30 p.m., $75.
Clark County wine
Battle Ground Produce: Tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. 360-687-1718.
Bethany Vineyard & Winery: Tastings noon to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. bethanyvineyards.com or 360-887-3525.
BevMo!: Beer and wine tastings. 700 S.E. 160th Ave. Suite 111, Vancouver. www.bevmo.com or 360-553-4910.
Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturdays and Sundays, and 5 to 9 p.m. the first Friday of the month. 1500 Broadway, Vancouver. burntbridgecellars.com or 360-695-3363.
Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of the month. Red Cross Building, 605 Barnes Road, Vancouver. columbiawillamettewine.org
Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays. 19111 N.W. 67th Ave., Ridgefield. confluencewinery.net or 866-717-1304.
East Fork Cellars Winery & Tasting Room: Tastings Fridays through Sundays. 24415 N.E. 10th Ave., Ridgefield. /eastforkcellars.com or 360-727-3055.
English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. englishestatewinery.com or 360-772-5141.
Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 26506 N.E. 10th Ave., Ridgefield. gcwinery.com or 360-909-4707.
Heisen House Vineyards: Tastings noon to 6 p.m. Saturdays and noon to 5 p.m. Sundays, $5. 28005 N.E. 172nd Ave., Battle Ground. * heisenhousevineyards.com or 360-713-2359.
Moulton Falls Winery: Open 4 to 9 p.m. Fridays, noon to 9 p.m. Saturdays, noon to 6 p.m. Sundays. 31101 N.E. Railroad Ave., Yacolt. moultonfallswinery.com or 360-686-4070.
Olequa Cellars: Tastings noon to 5 p.m. the second and fourth Saturdays of the month and by appointment. 24218 N.E. 142nd Ave., Battle Ground. olequa.com or 360-666-8012.
Rusty Grape Vineyard: $5 tastings Wednesdays through Sundays, hours vary. Local live music Wednesday through Saturday 7 to 9 p.m. 16712 N.E. 219th St., Battle Ground. rustygrape.com or 360-513-9338.
Seventh Son Cellars: Tastings 2 to 8 p.m. Fridays and 2 to 6 p.m. Saturdays. 120 N. Third Ave., Ridgefield. 360-887-2901.
Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Fridays, noon to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. * threebrotherswinery.com or 360-887-2085.
Total Wine & More: Wine and beer tasting and education. 4816 Thurston Way, Vancouver. www.totalwine.com or 360-885-7583.
Vancouver Grocery Outlet: Tastings 5 to 7 p.m. second Friday of the month. 5800 N.E. Fourth Plain Blvd., Vancouver. 360-695-9257.
Send information to food@columbian.com
