These noodles are a fun and approachable dish equally good for a busy weeknight or to celebrate Chinese New Year.
Asian markets are jammed with many different noodle varieties.
We’ve opted for a thick noodle for this quick stir-fry dish, but you can use other varieties for a different texture.
Just be sure to cook the noodles until just a few minutes shy of being done; they will continue to cook while being stir-fried.
Shrimp and Shiitake Noodle Stir-Fry
Start to finish: 30 minutes; Servings: 4
As with all stir-fries, which by definition are cooked fast and at a high heat, it’s best to prepare all of your ingredients and have them near the stove before you begin cooking.