Food and wine calendar

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Classes & events

Chuck's Produce: Free classes. 13215 S.E. Mill Plain Blvd. * Chuck's Produce or 360-597-2711.

Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153.

6 to 8:30 p.m. Jan. 8, Mighty Bowls of Goodness, $45.

11 a.m. to 2 p.m. Jan. 12, French Creperie Cafe, $65.

6 to 8:30 p.m. Jan. 14, Weight-loss cookery, $70.

6 to 8:30 p.m. Jan. 17, Cajun and Creole cooking, $75.

11 a.m. to 2 p.m. Jan. 26, Four Italian breads, $65.

6 to 8:30 p.m. Jan. 28, Knife skills, $70.

6 to 8:30 p.m. Jan. 31, Low-carbohydrate and diabetic cookery, $70.

Cooking and wine school or 360-992-2939.

Cooking Class & Catering by Kim Mahan: * Class cooking or 360-600-8006.

10 a.m. to 1 p.m. Jan. 15, Indian tikka masala, $60; or 5:30 to 8:30 p.m. Jan. 25, $75.

5 to 8 p.m. Jan. 19, Ethiopian, $75.

Fern Prairie Grange Family Living Tuesdays: 7 p.m. Classes include baking, sewing, food preservation, arts and crafts, gardening, livestock care. * Register: 360-210-5545.

Pacific Northwest Best Fish Co.: Wine tasting with cooking demonstrations, 4:30 to 7 p.m. Jan. 18, Feb. 15, March 15 and April 19. 24415 N.E. 10th Ave., Ridgefield. * Pacific Northwest Best Fish Co. or 360-887-4268.

Clark County wine

Battle Ground Produce: Tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. * 360-687-1718.

Bethany Vineyard & Winery: Tastings noon to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. * http://bethanyvineyards.com or 360-887-3525.

Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturdays and Sundays, and 5 to 9 p.m. first Friday of the month. 1500 Broadway. * http://burntbridgecellars.com or 360-695-3363.

Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of the month. Red Cross Building, 605 Barnes Road. * http://columbiawillamettewine.org.

Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays. 19111 N.W. 67th Ave., Ridgefield. * http://confluencewinery.net or 866-717-1304.

East Fork Cellars Winery & Tasting Room: Tastings Fridays-Sundays. 24415 N.E. 10th Ave., Ridgefield. * http://eastforkcellars.com or 360-727-3055.

English Estate Winery: Tastings noon to 6 p.m. Fridays-Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. * 360-772-5141 or http://englishestatewinery.com.

GougerCellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 1812 Washington St. * 360-909-4707 or http://gcwinery.com.

Heisen House Vineyards: $5 tastings noon to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 28005 N.E. 172nd Ave., Battle Ground. * 360-713-2359 or http://heisenhousevineyards.com.

Moulton Falls Winery: Tastings 4 to 8 p.m. Thursdays, 4 to 9 p.m. Fridays and noon to 6 p.m. Sundays. 31101 N.E. Railroad Ave., Yacolt. * https://facebook.com/MoultonFallsWinery or 360-686-4070.

Olequa Cellars: Tastings noon to 5 p.m. the second and fourth Saturdays of the month and by appointment. 24218 N.E. 142nd Ave., Battle Ground. * http://olequa.com or 360-666-8012.

Rusty Grape Vineyard: $5 tastings Wednesday-Sunday. 16712 N.E. 219th St., Battle Ground. * http://rustygrape.com or 360-513-9338.

Seventh Son Cellars: Tastings 2 to 8 p.m. Friday and 2 to 6 p.m. Saturday. 120 N. Third Ave., Ridgefield. * 360-887-2901.

Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. * http://threebrotherswinery.com or 360-887-2085.

Send information to food@columbian.com.