Food and wine calendar

Classes & events

Chuck’s Produce: Free classes. 13215 S.E. Mill Plain Blvd. http://chucksproduce.com/events.html or 360-597-2711.

Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153. http://cce.clark.edu/food-wine or 360-992-2939.

o 10 a.m. to 1 p.m. July 27, Fermenting for beginners: From kraut to kimchi, $60.

o 6 to 8:30 p.m. Aug. 6, Artisan sausage making, $65.

o 6 to 8:30 p.m. Aug. 19, Quick and easy veggie pickles, $60.

o Pickling-fermenting combo: Take both fermenting for beginners and quick pickles, $100.

Cooking Class & Catering by Kim Mahan: Register: http://class-cooking.com or 360-600-8006.

o 10 a.m. to 2 p.m., July 25, Retro luau, $60.

o 5 to 8 p.m., July 27, Retro luau, $75.

o 5 to 8 p.m., Aug. 10, Tortillas, molé and gluten free, $75.

o 10 a.m. to 1 p.m., Aug. 15, Tortillas, molé and gluten free, $60.

Pour Me A Glass Fundraiser: 5 to 7 p.m. Aug. 17, wine tasting, music, hors d’oeuvres, silent auction to benefit Lutheran Community Services Northwest, $30. English Estate Winery, 17806 S.E. First St. 360-694-5624, ext. 17, or jghiglieri@lcsnw.org.

WSU Clark County Extension Food Preservation 101: Stocking the pantry classes. 10 a.m. to noon or 6 to 8 p.m., $10 per lesson or $50 for series. Heritage Farm, 1919 N.E. 78th St. Pre-register: 360-397-6060, ext. 0, http://clark.wsu.edu,

o July 25: Canning tomatoes and salsas.

o Aug. 15: Canning vegetables, meat, fish and poultry.

o Aug. 29: Freezing and drying fruits and vegetables.

Clark County wine

Battle Ground Produce: Tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. 360-687-1718.

Bethany Vineyard & Winery: Tastings noon to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. http://bethanyvineyards.com or 360-887-3525.

BevMo!: Beer and wine tastings. 700 S.E. 160th Ave. Suite 111. http://www.bevmo.com or 360-553-4910.

Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturdays and Sundays, and 5 to 9 p.m. the first Friday of the month. 1500 Broadway. http://burntbridgecellars.com or 360-695-3363.

Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of the month. Red Cross Building, 605 Barnes Road. http://columbiawillamettewine.org

Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays. 19111 N.W. 67th Ave., Ridgefield. http://confluencewinery.net or 866-717-1304.

East Fork Cellars Winery & Tasting Room: Tastings Fridays through Sundays. 24415 N.E. 10th Ave., Ridgefield. http://eastforkcellars.com or 360-727-3055.

English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. http://englishestatewinery.com or 360-772-5141.

Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 26506 N.E. 10th Ave., Ridgefield. http://gcwinery.com or 360-909-4707.

Heisen House Vineyards: Music and food 5 to 9 p.m. Fridays; tastings noon to 6 p.m. Saturdays and Sundays, $5. 28005 N.E. 172nd Ave., Battle Ground. http://heisenhousevineyards.com or 360-713-2359.

Moulton Falls Winery: Open 4 to 9 p.m. Fridays, noon to 9 p.m. Saturdays, noon to 6 p.m. Sundays. 31101 N.E. Railroad Ave., Yacolt. http://moultonfallswinery.com or 360-686-4070.

Olequa Cellars: Tastings noon to 5 p.m. the second and fourth Saturdays of the month and by appointment. 24218 N.E. 142nd Ave., Battle Ground. http://olequa.com or 360-666-8012.

Rusty Grape Vineyard: $5 tastings Wednesdays through Sundays. 16712 N.E. 219th St., Battle Ground. http://rustygrape.com or 360-513-9338.

Seventh Son Cellars: Tastings 2 to 8 p.m. Fridays and 2 to 6 p.m. Saturdays. 120 N. Third Ave., Ridgefield. 360-887-2901.

Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Fridays, noon to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. http://threebrotherswinery.com or 360-887-2085.

Total Wine & More: Wine and beer tasting and education. 4816 Thurston Way. http://www.totalwine.com or 360-885-7583.

Vancouver Grocery Outlet: Tastings 5 to 7 p.m. second Friday of the month. 5800 N.E. Fourth Plain Blvd. 360-695-9257.

Send information to food@columbian.com.