Classes & events
Chuck’s Produce: Free classes. 13215 S.E. Mill Plain Blvd. http://chucksproduce.com/events.html or 360-597-2711.
Clark County Skills Center Restaurant: Operated by students in the restaurant management and culinary arts program. Open for breakfast 8:45 to 10 a.m. and lunch 11:45 a.m. to 1 p.m. (Closed for lunch March 20). 12200 N.E. 28th St. 360-604-1054 or http://bit.ly/12SoA92.
Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153. http://cce.clark.edu/food-wine or 360-992-2939.n 6 to 8:30 p.m. March 14, Olive oil & balsamic tasting, $40.
Cooking Class & Catering by Kim Mahan: Registration required. http://class-cooking.com or 360-600-8006.
o 10 a.m. to 1 p.m., March 13, Moroccan tagine, $60.
o 5 to 9 p.m., March 16, Moroccan tagine, $75.
o 10 a.m. to 1 p.m., March 19, Brunch crepes, $60.
o 5:30 to 9:30 p.m., March 22, Brunch crepes, $75.
Fern Prairie Grange Family Living Tuesdays: 7 p.m. classes include baking, sewing, food preservation, arts and crafts, gardening and livestock care. Register: 360-210-5545.
Pacific Northwest Best Fish Co.: Wine tasting with cooking demonstrations, 4:30-7 p.m. March 15 and April 19. 24415 N.E. 10th Ave., Ridgefield. http://pacificnwbest.com or 360-887-4268.
Clark County wine
Battle Ground Produce: Tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. 360-687-1718.
Bethany Vineyard & Winery: Tastings noon to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. http://bethanyvineyards.com or 360-887-3525.
Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturdays and Sundays, and 5 to 9 p.m. first Friday of the month. 1500 Broadway. http://burntbridgecellars.com or 360-695-3363.
Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of the month. Red Cross Building, 605 Barnes Road. http://columbiawillamettewine.org.
Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays. 19111 N.W. 67th Ave., Ridgefield. http://confluencewinery.net or 866-717-1304.
East Fork Cellars Winery & Tasting Room: Tastings Fridays through Sundays. 24415 N.E. 10th Ave., Ridgefield. http://eastforkcellars.com or 360-727-3055.
English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. 360-772-5141 or http://englishestatewinery.com
Goug Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 1812 Washington St. 360-909-4707 or http://gcwinery.com
Heisen House Vineyards: $5 tastings noon to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 28005 N.E. 172nd Ave., Battle Ground. 360-713-2359 or http://heisenhousevineyards.com
Moulton Falls Winery: Tastings 4 to 8 p.m. Thursdays, 4 to 9 p.m. Fridays and noon to 6 p.m. Sundays. 31101 N.E. Railroad Ave., Yacolt. https://facebook.com/MoultonFallsWinery or 360-686-4070.
Olequa Cellars: Tastings noon to 5 p.m. the second and fourth Saturdays of the month and by appointment. 24218 N.E. 142nd Ave., Battle Ground. http://olequa.com or 360-666-8012.
Rusty Grape Vineyard: $5 tastings Wednesdays through Sundays. 16712 N.E. 219th St., Battle Ground. http://rustygrape.com or 360-513-9338.
Seventh Son Cellars: Tastings 2 to 8 p.m. Fridays and 2 to 6 p.m. Saturdays. 120 N. Third Ave., Ridgefield. 360-887-2901.
Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Fridays, noon to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. http://threebrotherswinery.com or 360-887-2085.
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