Here are a few reasons to cook kebabs: Small chunks of lean meat can be marinated with a variety of seasonings. Skewers can be customized for individual portions, and grilled or broiled in the oven. They cook in minutes. Best of all, they are a crowd-pleaser.
This recipe uses turkey breast, marinated in a quickly assembled mixture of spices and herbs. The glaze is a finishing touch that lends a hint of sweetness and gives the kebabs a lovely mahogany finish.
Apple Cider Glazed Turkey Kebabs
3 to 6 servings (Makes 6 kebabs).
For the kebabs:
1 tablespoon mild olive oil
1 tablespoon apple cider vinegar
2 teaspoons light brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon crushed mixed dried herbs, such as a combination of oregano, parsley, chives, thyme and/or fines herbes
1 1/4 pounds boneless, skinless turkey breast or turkey breast tenderloins, cut into 1-inch cubes
For the glaze:
1 1/2 cups unsweetened, fresh apple cider
1/2 cup homemade or no-salt-added chicken broth
2 teaspoons light brown sugar
Kosher salt
For the kebabs: Whisk together the oil, vinegar, brown sugar, salt, pepper, nutmeg, ginger and herbs in a medium bowl. Add the turkey pieces and stir to coat. Cover with plastic wrap; marinate for 30 minutes at room temperature or for at least 2 hours in the refrigerator.