Classes & events
Chuck’s Produce: Free classes. 13215 S.E. Mill Plain Blvd., 360-597-2711 and 2302 N.E. 117th Street, 360-597-2160. chucksproduce.com/events.html
Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153. cce.clark.edu/food-wine or 360-992-2939.
o Oct. 12, 10 a.m. to 1 p.m., Cheesemaking, $79.
o Oct. 15, 10 a.m. to 1 p.m., Vegan Cooking, $45.
o Oct. 21, 10 a.m. to 1 p.m., Secret Recipe for Soup, $60.
Class Cooking & Catering by Kim Mahan: Register: class-cooking.com or 360-600-8006.
o Oct. 9, 10 a.m. to 1 p.m., Eggs Benedict, $60.
o Oct. 11, 5:30 to 9 p.m., Middle Quick Meals: Chicken, $75.
o Oct. 17, 10 a.m. to 1 p.m., Vegetarian Tamales, $60.
o Oct. 19, 5 to 8:30 p.m., Vegetarian Tamales, $75.
Clark County wine
Battle Ground Produce: Tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. 360-687-1718.