Frittatas make a quick supper, perfect for a busy weekday meal. All you need are a few vegetables, some sausage or leftover meat and eggs and you can have dinner ready in 15 to 20 minutes.
A frittata is a thick Italian omelet or crustless quiche. The secret is to cook it slowly for 10 minutes so that it becomes thick.
Roasted Parmesan Broccoli makes a quick side dish: Microwave 3/4 pound broccoli florets on high 5 minutes. Place on a foil-lined baking sheet, toss with 1 teaspoon olive oil and season to taste with salt and pepper. Spread into a single layer, and place under the broiler with the frittata for 1 to 2 minutes. Sprinkle with 1 tablespoon Parmesan cheese, and serve.
HELPFUL HINTS:
• Sliced fresh onions can be found in the produce section of the supermarket.