Say welcome to fall with a nice cup of cider. But instead of downing it with a doughnut or two, try using this favorite apple beverage as an ingredient to prepare other dishes.
Many home cooks know that cider imparts its wonderful sweet-tart apple flavor to cakes and muffins, and other autumn sweets. But don’t overlook cider when preparing savory foods.
Winter squashes, such as acorn and butternut, and sweet potatoes can be prepared with cider. Apple cider works well as a braising liquid for poultry or pork. The mild flavor of these meats gets infused with the apple liquid when braising. If braising beef, cider also helps to tenderize tougher cuts, such as brisket.
When you bring home a jug of cider from your local orchard, save a cup or two to try out in this recipe for cider-braised chicken leg quarters.