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Tuesday, March 19, 2024
March 19, 2024

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Food and Wine Calendar

The Columbian
Published:

Classes & events


Chuck’s Produce:
Free classes. 13215 S.E. Mill Plain Blvd., 360-597-2711; 2302 N.E. 117th Street, 360-597-2160. chucksproduce.com/events.html


Clark College Cooking & Wine School:
18700 S.E. Mill Plain Blvd., Room 153, Vancouver. cce.clark.edu/food-wine or 360-992-2939.


Class Cooking & Catering by Kim Mahan:
Register: class-cooking.com or 360-600-8006.

o Holiday Dinner Party: Beef Wellington, Nov. 13, 10 a.m. to 1 p.m., $65 or Nov. 16, 5 to 8 p.m., $80.

o Party Appetizers, Nov. 19, 10 a.m. to 1 p.m., $60, or Nov. 22, 5:30 to 8:30, $75.

Clark County wine

Battle Ground Produce: Tastings 4 to 7 p.m. Fridays. 915 E. Main St., Battle Ground. 360-687-1718.

Bethany Vineyard & Winery: Tastings noon to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. bethanyvineyards.com or 360-887-3525.

BevMo!: Beer and wine tastings. 700 S.E. 160th Ave. Suite 111, Vancouver. www.bevmo.com or 360-553-4910.


Burnt Bridge Cellars:
Tastings 11 a.m. to 5 p.m. Saturdays and Sundays, and 5 to 9 p.m. the first Friday of the month. 1500 Broadway, Vancouver. burntbridgecellars.com or 360-695-3363.

Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of the month. Red Cross Building, 605 Barnes Road, Vancouver. columbiawillamettewine.org

Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays. 19111 N.W. 67th Ave., Ridgefield. confluencewinery.net or 866-717-1304.

East Fork Cellars Winery & Tasting Room: Tastings Fridays through Sundays. 24415 N.E. 10th Ave., Ridgefield. eastforkcellars.com or 360-727-3055.


English Estate Winery:
Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. englishestatewinery.com or 360-772-5141.

Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 26506 N.E. 10th Ave., Ridgefield. gcwinery.com or 360-909-4707.


Heisen House Vineyards:
Tastings noon to 6 p.m. Saturdays and noon to 5 p.m. Sundays, $5. 28005 N.E. 172nd Ave., Battle Ground. heisenhousevineyards.com or 360-713-2359.

Moulton Falls Winery: Open 4 to 9 p.m. Fridays, noon to 9 p.m. Saturdays, noon to 6 p.m. Sundays. 31101 N.E. Railroad Ave., Yacolt. moultonfallswinery.com or 360-686-4070.


Olequa Cellars:
Tastings noon to 5 p.m. the second and fourth Saturdays of the month and by appointment. 24218 N.E. 142nd Ave., Battle Ground. olequa.com or 360-666-8012.


Rusty Grape Vineyard:
$5 tastings Wednesdays through Sundays. 16712 N.E. 219th St., Battle Ground. rustygrape.com or 360-513-9338.

Seventh Son Cellars: Tastings 2 to 8 p.m. Fridays and 2 to 6 p.m. Saturdays. 120 N. Third Ave., Ridgefield. 360-887-2901.


Three Brothers Vineyard & Winery:
Tastings 1 to 6 p.m. Fridays, noon to 6 p.m. Saturdays, noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield. threebrotherswinery.com or 360-887-2085.


Total Wine & More:
Wine and beer tasting and education. 4816 Thurston Way, Vancouver. www.totalwine.com or 360-885-7583.

Vancouver Grocery Outlet:Tastings 5 to 7 p.m. second Friday of the month. 5800 N.E. Fourth Plain Blvd, Vancouver. 360-695-9257.


Send information to food@columbian.com

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