When the cookbook “Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth” by Leslie Bilderback landed on my desk, I knew I had a gold mine in my hands. I mean, who wouldn’t love the ability to cook up a sweet treat in just seconds?
But the cookbook turned out to be an even bigger treasure to me: It taught my sons how to cook. I let my boys — now 7 and 9 — and my husband pick one cake each they’d like to try from the many beautiful photos in the cookbook.
We landed on a Fluffer Nutter, a Caramel Fleur De Sel Mug Cake and a White Chocolate-Macadamia Mug Cake. We’d go on to make many more, including a PB and J Mug Cake and a few chocolate varieties (OK, those were for me).
The day after our mug cake extravaganza, my 9-year-old asked if he could make one. He insisted on doing it all on his own. As he reasoned: “I can read, and I can use the microwave.” Turns out, he was right. After one failed attempt because he misread 1/4 cup of sugar as 1 1/4 cups, he was creating cakes for the whole family.