What distinguishes millennial cooks in America, from, say, the stirrers of any other generation? Not merely the drive to make something easy and in a hurry.
It might have to do with exposure — to a wider variety of ethnic foods than ever before, at an earlier age than ever before. Many 18-to-30-somethings logged lots of adolescent hours at ethnic restaurants that once seemed exotic, flavorwise. Their palates have helped expand the international aisles at grocery stores, especially in the Hispanic section.
And millennials know how to mine the myriad food blogs, online recipe databases and niche food magazines. Does the term “Google cooking” ring a bell? Think back, millennials, to the early 2000s, when stumped, Web-savvy cooks would create search terms of whatever ingredients they had on hand, however odd the combination seemed, along with the word “recipes.”
The approach we recommend is not like that. Having the following five ingredients on hand will provide a powerful launching pad. You won’t have to hit the tablet and search for ideas. These pantry items will save you time and (takeout) money. They can be deployed in ways that are fit for company. Sure, the case could be made for a different set altogether. We chose these for their practicality, budget-friendliness and range of use. (Note to non-meat eaters: Hope that four out of five will do.)