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Tuesday, March 19, 2024
March 19, 2024

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Frost damage to Turkey’s hazelnut crop could benefit N.W. growers

The Columbian
Published:
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The Oregonian file photos
The hazelnut orchard of Ben Mitchell, president of Willamette Hazelnut Growers, in Newberg, Ore. ?
The Oregonian file photos The hazelnut orchard of Ben Mitchell, president of Willamette Hazelnut Growers, in Newberg, Ore. ? Photo Gallery

Ore. hazelnut farmers poised for big demand

PORTLAND — A frost that damaged the hazelnut crop in Turkey might be a boon to growers in Oregon — at least in the short term — even as it hits Nutella-lovers’ pocketbooks.

The extent of the damage isn’t clear yet, but because Turkey supplies 70 percent of the world’s supply, big hazelnut buyers — including the biggest, Nutella maker Ferrero — are scrambling to shore up their reserves.

And they’ll probably look to Oregon, which produced $121 million worth of filberts last year. The state is the biggest (and basically the only) U.S. grower of hazelnuts, producing 99 percent of the country’s crop.

This year’s crop estimates are due out later this month, but Michael Klein of the industry-funded Oregon Hazelnut Marketing Board said Oregon growers expect a “fairly good” crop this year.

The hazelnut industry here has already been ramping up to meet growing demand, particularly for hazelnut spreads like Nutella and export to China, where hazelnuts are popular during the Chinese New Year celebration. Over the last seven years, Klein said, the acreage devoted to growing hazelnuts in Oregon has grown by 50 percent.

The looming shortage has reportedly already caused a 60 percent spike in prices. Food bloggers are already speculating Nutella could raise its prices accordingly.

The spike in prices could be a short-term boost for Oregon growers who have a normal or better-than-average season, Klein said.

But Oregon is still only responsible for about 7 percent of the world’s supply. Ultimately, growers fear, the shock could turn buyers off of hazelnuts altogether.

“If buyers that have been purchasing hazelnuts for a product are having difficulty finding a source of supply, they might turn to something else or reduce the percentage of hazelnuts used,” he said. “That’s always a concern we have.”

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