Whether you’re having a quiet night in with family or a larger gathering with friends, holiday celebrations often call for a cocktail — sometimes simply to help you deal with those friends and family! So we’ve got you covered with a trio of easy but delicious cocktails that won’t tax your time or budget.
If there’s a chill in the air, consider starting with the roasted cider, a seasonal hot toddy that combines a classic mulled cider with the toasty flavor of hazelnuts. Or for a fresh take on tradition, try the ginger fashion, a zippy rendition of the reliable old fashioned. And if you’re feeling particularly festive, the ruby spice bubbles offers a fresh — and refreshing — way to enjoy sparkling wine.
Roasted Cider
Start to finish: 10 minutes, Servings: 1
6 ounces cider
1 1/2 ounces rye whiskey
1 ounce hazelnut liqueur (such as Frangelico)
Freshly grated nutmeg
Cinnamon stick, to garnish
In a small saucepan over medium heat or in a mug in the microwave, heat the cider until just steaming. Stir in the whiskey and hazelnut liqueur, then top with grated nutmeg. Serve with a cinnamon stick for stirring.
Ruby Spice Bubbles
Start to finish: 1 hour (10 minutes active).Servings: 4
1/4 cup sugar
1/2 teaspoon cinnamon
Pinch ground cloves
1/4 teaspoon ground dry ginger
3 tablespoons water
4 ounces unsweetened cranberry juice, chilled
750-milliliter bottle sparkling white wine, chilled
Brandied or candied cherries
In a microwave-safe bowl or glass, combine the sugar, cinnamon, cloves, ginger and water. Stir well, then microwave on high for 1 to 2 minutes, or until the sugar is completely dissolved. Set aside to cool completely.