Classes & events
Chuck’s Produce: Free classes on cooking, nutrition and health. 13215 S.E. Mill Plain Blvd., Vancouver, 360-597-2711; 2302 N.E. 117th St., Vancouver, 360-597-2160. www.chucksproduce.com/events.html
Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153, Vancouver. http://cce.clark.edu/food-wine or 360-992-2939.
o Ancient Grains – Gluten Free, 6 to 8:30 p.m. Jan. 8, $65.
o Vegan Cooking With Wine and Beer, 6 to 8:30 p.m., Jan. 15, $55.
o Cheese Making, 11 a.m. to 2 p.m. Jan. 24, $65.
o Artisan Bread Baking, 11 a.m. to 2 p.m. Jan. 31, $65.
Class Cooking: 110 E. 15th St., Vancouver. Register: www.class-cooking.com or 360-600-8006.
o Pasta and Polenta Sauces, 10 a.m. to 1 p.m. Jan. 14, $60; or 5:30 to 9 p.m. Jan. 16, $80.