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Food and beverage calendar

The Columbian
Published: February 10, 2014, 4:00pm

Classes & events

Bader Beer and Wine Supply: 711 Grand Blvd., Vancouver. www.baderbrewing.com or 360-750-1551.

o Noon to 3:30 p.m. Feb. 15: Beginning cheese-making class, $40.

o 6 to 9 p.m. Feb. 18-20: Advanced brewing class, $60.

o 1 to 4 p.m. Feb. 22: Beginning brewing class, $20.

Caps ‘n Taps: 7 to 10 p.m. Feb. 25, Iron Horse Brewery representative introduces release of the Brewlette series. 337 N.E. Fourth Ave., Camas. www.capsntapscamas.com or 360-210-7244.

Chuck’s Produce: Free classes on cooking, nutrition, health. 13215 S.E. Mill Plain Blvd., Vancouver, 360-597-2711; 2302 N.E. 117th St., Vancouver, 360-597-2160. www.chucksproduce.com/events.html

Clark County Wine & Chocolate Tour: Taste how great wine and great chocolate are even better together. Hours and fees vary by winery. www.clarkcountywine.com

Clark County Skills Center Restaurant: Operated by restaurant management and culinary arts students. Open Wednesday through Friday: breakfast 8:45 to 10 a.m. and lunch 11:45 a.m. to 1 p.m. 12200 N.E. 28th St., Vancouver Reservations: robbin.mccolley@evergreenps.org or 360-604-1054.

Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153, Vancouver. cce.clark.edu/food-wine or 360-992-2939.

Class Cooking & Catering by Kim Mahan: Register: www.class-cooking.com or 360-600-8006.

o Winter salads: 10 a.m. to 1 p.m. Feb. 18, $60; or 5:30 to 9 p.m. Feb. 28, $75.

Columbia-Willamette Enological Society: 7 p.m. the second Wednesday of the month. Red Cross Building, 605 Barnes Road, Vancouver. columbiawillamettewine.org.

Total Wine & More: See online events calendar of wine and beer classes. 4816 Thurston Way, Vancouver. www.totalwine.com or 360-885-7583.

Local wine & beer

Amnesia Brewing: 1834 Main St., Washougal. amnesiabrews.com or 360-8335-1008.

Bethany Vineyard & Winery: Tastings noon to 6 p.m. Fridays, 11 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 4115 N.E. 259th St., Ridgefield. bethanyvineyards.com or 360-887-3525.

Burnt Bridge Cellars: Tastings 11 a.m. to 5 p.m. Saturdays and Sundays, and 5 to 9 p.m. the first Friday of the month. 1500 Broadway, Vancouver. burntbridgecellars.com or 360-695-3363.

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Confluence Vineyards & Winery: Tastings noon to 5 p.m. Saturdays. 19111 N.W. 67th Ave., Ridgefield. confluencewinery.net or 866-717-1304.

Dirty Hands Brewing Company: 114 E. Evergreen Blvd., Vancouver. www.facebook.com/dirtyhandsbrewing or 360-258-0413.

East Fork Cellars Winery & Tasting Room: 24415 N.E. 10th Ave., Ridgefield, and 605 Esther St., Vancouver. March 8 winemakers dinner at the Slocum House. eastforkcellars.com or 360-727-3055.

Emanar Cellars: Tastings 2 to 8 p.m. Fridays and Saturdays. 1113 S.E. Rasmussen Blvd., Battle Ground. emanarcellars.com or 360-513-2448.

English Estate Winery: Tastings noon to 6 p.m. Fridays through Sundays and 4:30 to 7 p.m. Mondays. 17806 S.E. First St. englishestatewinery.com or 360-772-5141.

Gougér Cellars Winery: Tastings 2 to 8 p.m. Fridays, 10 a.m. to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 26506 N.E. 10th Ave., Ridgefield. gcwinery.com or 360-909-4707.

Heisen House Vineyards: Noon to 6 p.m. Feb. 15 and 16 for Wine and Chocolate Tour, $5. Pairings with Liv-Eat local chocolatier. 28005 N.E. 172nd Ave., Battle Ground. heisenhousevineyards.com or 360-713-2359.

Loowit Brewing Company: 507 Columbia St., Vancouver. loowitbrewing.com or 360-566-2323.

McMenamins Brewery: 1801 S.E. Columbia River Drive, Vancouver. mcmenamins.com or 360-699-1521.

Mill City Brew Wërks: 325 N.E. Cedar St., Camas. www.facebook.com/MCBWbeer or 360-210-4761.

Moulton Falls Winery: Tastings 4 to 9 p.m. Fridays, noon to 9 p.m. Saturdays and noon to 6 p.m. Sundays. 31101 N.E. Railroad Ave., Yacolt. moultonfallswinery.com or 360-686-4070.

Mt. Tabor Brewing: 113 W. Ninth St., Vancouver. www.mttaborbrewing.com.

Olequa Cellars: Tastings noon to 5 p.m. the second and fourth Saturdays of the month. 24218 N.E. 142nd Ave., Battle Ground. olequa.com or 360-666-8012.

Rusty Grape Vineyard: Noon to 6 p.m. Feb. 15-16 for Wine and Chocolate Tour. Pairings with local Whimsy Chocolates. 16712 N.E. 219th St., Battle Ground. rustygrape.com or 360-513-9338.

Three Brothers Vineyard & Winery: Tastings 1 to 6 p.m. Fridays, noon to 6 p.m. Saturdays and noon to 5 p.m. Sundays. 2411 N.E. 244th St., Ridgefield.

threebrotherswinery.com or 360-887-2085.


Send information to food@columbian.com

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