Classes & events
Bader Beer and Wine Supply: 10 a.m. to 6 p.m. Mondays, Wednesday through Fridays, 10 a.m. to 8 p.m. Tuesdays, 10 a.m. to 5 p.m. Saturdays, 11 a.m. to 5 p.m. Sundays. 711 Grand Blvd., Vancouver. www.baderbrewing.com or 360-750-1551.
o 11 a.m. to 4 p.m. Feb. 1: All-grain brewing class, $25.
o Noon to 3:30 p.m. Feb. 15: Beginning cheese-making class, $40.
o 6 to 9 p.m. Feb. 18-20: Advanced brewing class, $60.
Chuck’s Produce: Free classes. 13215 S.E. Mill Plain Blvd., 360-597-2711; 2302 N.E. 117th St., 360-597-2160. chucksproduce.com/events.html.
Clark County Skills Center Restaurant: Operated by restaurant management and culinary arts students. Open for breakfast 8:45 to 10 a.m. and for lunch 11:45 a.m. to 1 p.m. Wednesday through Friday. 12200 N.E. 28th St. Reservations: 360-604-1054 or robbin.mccolley@evergreenps.org.
o 6:30 p.m. Jan. 24: A Winter Wonderland five-course dinner, $30. 360-604-1050, ext. 2169.
Clark College Cooking & Wine School: 18700 S.E. Mill Plain Blvd., Room 153, Vancouver. cce.clark.edu/food-wine or 360-992-2939.